Copycat Olive Garden Pasta e Fagioli Recipe

This Copycat Olive Garden Pasta e Fagioli Recipe is a delightful twist on a classic Italian soup, offering the comforting flavors we love. Perfect for cozy dinners or gatherings, this hearty dish is packed with fresh vegetables, savory ground beef, and tender ditalini pasta. It’s not just a meal; it’s an experience that warms the soul!

Why You’ll Love This Recipe

• Hearty and Filling: This soup combines protein-rich beef and beans with wholesome vegetables, making it a satisfying choice for any meal.
• Quick Preparation: With only 15 minutes of prep time, you can have this delicious soup ready in under an hour.
• Versatile Ingredients: Feel free to customize the vegetables or beans according to your preferences or what you have on hand.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week, or freeze portions for busy days.
• Family-Friendly Flavor: This recipe is sure to please even picky eaters with its savory taste and comforting textures.

Tools and Preparation

To create the best Copycat Olive Garden Pasta e Fagioli Recipe, gather some essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Large pot
• Cutting board
• Chef’s knife
• Wooden spoon
• Measuring cups and spoons
• Ladle

Importance of Each Tool

• Large pot: A must-have for simmering soups, allowing all ingredients to blend beautifully.
• Chef’s knife: Essential for chopping vegetables quickly and efficiently.
• Measuring cups and spoons: Ensures accurate ingredient amounts for consistent results.

Ingredients

This Pasta e Fagioli is a classic Italian-style soup, inspired by the beloved Olive Garden version. Packed with fresh vegetables, savory ground beef, and tender pasta, it offers a robust flavor that is both comforting and satisfying. Perfect for a hearty meal!

For the Soup Base

• 1 lb lean ground beef
• 2 Tbsp olive oil (divided)
• 1 1/2 cups chopped yellow onion
• 1 cup diced carrots (approximately 2 medium carrots)
• 1 cup diced celery (approximately 3 stalks)
• 3 cloves garlic (minced (1 Tbsp))
• 3 cans (8 oz each tomato sauce)
• 2 cans (14.5 oz each low-sodium chicken broth)
• 1/2 cup water (plus additional as needed)
• 1 can (15 oz diced tomatoes)
• 2 tsp granulated sugar

For Seasoning

• 1 1/2 tsp dried basil
• 1 tsp dried oregano
• 3/4 tsp dried thyme
• 1/2 tsp dried marjoram
• Salt and freshly ground black pepper (to taste)

For the Beans and Pasta

• 1 cup dry ditalini pasta
• 1 can (15 oz dark red kidney beans, drained and rinsed)
• 1 can (15 oz great northern beans, drained and rinsed)

For Serving

• 3 Tbsp minced fresh parsley
• Finely shredded Romano or Parmesan cheese (for serving)

How to Make Copycat Olive Garden Pasta e Fagioli Recipe

Step 1: Brown the Ground Beef

In a large pot, heat 1 tablespoon of olive oil over medium-high heat. Add the ground beef, breaking it apart with a spoon. Cook until browned throughout. Drain any excess fat and transfer the beef to a separate plate.

Step 2: Sauté the Vegetables

In the same pot, add the remaining tablespoon of olive oil. Stir in the chopped onions, carrots, and celery. Sauté over medium-high heat until tender, about 6 minutes. Add minced garlic and cook for an additional minute.

Step 3: Combine Ingredients

Pour in chicken broth, tomato sauce, water, and diced tomatoes. Add sugar along with dried basil, oregano, thyme, and marjoram. Return cooked beef to the pot. Season with salt and pepper to taste. Bring to a boil then reduce heat to medium-low. Cover with a lid; let simmer for 15 to 20 minutes until vegetables are soft.

Step 4: Cook the Pasta

While the soup simmers, cook ditalini pasta according to package instructions until al dente. Drain well.

Step 5: Mix in Beans & Pasta

Add cooked pasta along with kidney beans and great northern beans into the soup. If too thick, add additional broth or water as needed. Let cook for an additional minute.

Step 6: Serve

Stir in fresh parsley before serving warm topped with finely shredded Romano or Parmesan cheese.

Enjoy your homemade Copycat Olive Garden Pasta e Fagioli Recipe!

How to Serve Copycat Olive Garden Pasta e Fagioli Recipe

Serving your Copycat Olive Garden Pasta e Fagioli is an opportunity to enhance the dining experience. This hearty soup can be enjoyed in various ways, making it suitable for different occasions and preferences.

Pair with Crusty Bread

• A warm, crusty loaf complements the soup perfectly. Use it to soak up the rich flavors.

Top with Cheese

• Finely shredded Romano or Parmesan cheese adds a creamy texture and enhances the flavor of the soup.

Add Fresh Herbs

• Garnishing with fresh parsley not only brightens the dish but also adds a burst of freshness.

Serve with a Side Salad

• A light side salad can balance the meal. Consider arugula or spinach with a simple vinaigrette.

Enjoy with Garlic Bread

• Crisp garlic bread offers a delightful crunch that pairs well with the soft pasta and beans in the soup.

Pair with Wine (Non-Alcoholic)

• Opt for non-alcoholic wine or sparkling grape juice to elevate your meal without using real alcohol.

How to Perfect Copycat Olive Garden Pasta e Fagioli Recipe

To ensure your Copycat Olive Garden Pasta e Fagioli turns out delicious every time, follow these helpful tips.

• Use Fresh Ingredients: Fresh vegetables and herbs will enhance the flavors significantly compared to dried alternatives.
• Brown the Beef Well: Properly browning the ground beef adds depth and richness to your soup’s flavor profile.
• Simmer Longer: Allowing the soup to simmer longer will meld the flavors together beautifully.
• Adjust Seasonings: Taste as you go! Adjust salt, pepper, or herbs according to your personal preference.
• Don’t Overcook Pasta: Cook pasta separately until al dente; it will absorb some liquid when added to soup.
• Store Properly: Leftovers can be stored in an airtight container in the fridge for up to three days.

Best Side Dishes for Copycat Olive Garden Pasta e Fagioli Recipe

A well-rounded meal includes delicious sides that complement your main dish. Here are some great options to serve alongside your Copycat Olive Garden Pasta e Fagioli.

1. Garlic Bread: Crispy and buttery, it’s perfect for dipping into the flavorful broth.
2. Caesar Salad: Crisp romaine lettuce topped with creamy dressing and croutons balances out the hearty soup.
3. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provide a refreshing contrast.
4. Roasted Vegetables: Seasonal veggies roasted until caramelized add a nutritious touch to your meal.
5. Stuffed Peppers: Bell peppers filled with rice and vegetables make for a filling side option.
6. Cheesy Breadsticks: Soft breadsticks topped with cheese can be pulled apart and enjoyed alongside every spoonful of soup.
7. Antipasto Platter: An assortment of olives, cheeses, and marinated vegetables offers a flavorful appetizer before the main course.
8. Quinoa Salad: A light salad made with quinoa, veggies, and lemon dressing provides healthy grains that pair well with the soup.

Common Mistakes to Avoid

When making the Copycat Olive Garden Pasta e Fagioli Recipe, it’s easy to make some common mistakes. Here are a few to watch out for:

• Bold Flavoring: Adding too much salt early on can overpower the dish. Season gradually to maintain balance.
• Bold Cooking Pasta: Cooking the pasta directly in the soup can lead to mushy noodles. Always cook separately and add at the end.
• Bold Overcooking Vegetables: Sautéing vegetables for too long can make them lose their texture. Cook until just tender for the best results.
• Bold Ignoring Consistency: If the soup is too thick, it might become unappetizing. Adjust with extra broth or water as needed.
• Bold Skipping Fresh Herbs: Fresh parsley adds brightness and flavor. Don’t skip this ingredient; it elevates the dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The soup will last for up to 3-4 days in the fridge.

Freezing Copycat Olive Garden Pasta e Fagioli Recipe

• Freeze in airtight containers or heavy-duty freezer bags.
• It can be stored for up to 3 months.

Reheating Copycat Olive Garden Pasta e Fagioli Recipe

• Oven: Preheat to 350°F (175°C), place in an oven-safe dish, cover with foil, and heat for about 20-25 minutes or until warmed through.
• Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium heat in a pot, stirring occasionally until warmed through, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about this delicious soup recipe:

What is a Copycat Olive Garden Pasta e Fagioli Recipe?

This recipe mimics the famous Italian soup from Olive Garden, featuring ground beef, beans, and pasta in a savory tomato broth.

Can I use other beans in this recipe?

Absolutely! Feel free to experiment with different bean varieties like black beans or pinto beans for a unique twist.

How do I customize my Copycat Olive Garden Pasta e Fagioli Recipe?

You can add extra vegetables like zucchini or bell peppers. Adjust spices according to your taste preferences as well!

Is this soup healthy?

Yes! This soup is packed with nutritious ingredients such as vegetables and lean protein, making it a wholesome meal option.

Can I prepare this ahead of time?

Yes! It’s great for meal prep. You can make it in advance and store it in the fridge or freezer until you’re ready to enjoy.

Final Thoughts

The Copycat Olive Garden Pasta e Fagioli Recipe is not only comforting but also versatile. You can easily adjust ingredients based on your preferences or what you have on hand. Whether enjoying it on a chilly evening or serving it at gatherings, this hearty soup will surely please everyone at the table. Give it a try and experience its deliciousness!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Copycat Olive Garden Pasta e Fagioli

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Aileen
• Total Time: 45 minutes
• Yield: Approximately 8 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the comforting flavors of our Copycat Olive Garden Pasta e Fagioli Recipe. This hearty Italian-inspired soup boasts a rich tomato base filled with savory ground beef, tender ditalini pasta, and a medley of fresh vegetables. Perfect for cozy dinners or gatherings, this dish not only warms the soul but also satisfies hunger with its wholesome ingredients. With a quick preparation time and the ability to customize to your liking, it’s an ideal meal for busy weeknights or meal prep. Serve it with crusty bread or a fresh salad for a complete dining experience that your entire family will love!

---

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 2 Tbsp olive oil (divided)
• 1 1/2 cups chopped yellow onion
• 1 cup diced carrots (approximately 2 medium carrots)
• 1 cup diced celery (approximately 3 stalks)
• 3 cloves garlic (minced)
• 3 cans (8 oz each) tomato sauce
• 2 cans (14.5 oz each) low-sodium chicken broth
• 1/2 cup water (plus additional as needed)
• 1 can (15 oz) diced tomatoes
• 2 tsp granulated sugar
• 1 1/2 tsp dried basil
• 1 tsp dried oregano
• 3/4 tsp dried thyme
• 1/2 tsp dried marjoram
• Salt and freshly ground black pepper (to taste)
• 1 cup dry ditalini pasta
• 1 can (15 oz dark red kidney beans, drained and rinsed)
• 1 can (15 oz great northern beans, drained and rinsed)
• 3 Tbsp minced fresh parsley

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large pot, heat 1 tablespoon of olive oil over medium-high heat. Add the ground beef, breaking it apart with a spoon. Cook until browned throughout. Drain any excess fat and transfer the beef to a separate plate.
2. In the same pot, add the remaining tablespoon of olive oil. Stir in the chopped onions, carrots, and celery. Sauté over medium-high heat until tender, about 6 minutes. Add minced garlic and cook for an additional minute.
3. Pour in chicken broth, tomato sauce, water, and diced tomatoes. Add sugar along with dried basil, oregano, thyme, and marjoram. Return cooked beef to the pot. Season with salt and pepper to taste. Bring to a boil then reduce heat to medium-low. Cover with a lid; let simmer for 15 to 20 minutes until vegetables are soft.
4. While the soup simmers, cook ditalini pasta according to package instructions until al dente. Drain well.
5. Add cooked pasta along with kidney beans and great northern beans into the soup. If too thick, add additional broth or water as needed. Let cook for an additional minute.
6. Stir in fresh parsley before serving warm topped with finely shredded Romano or Parmesan cheese.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 6g
• Sodium: 850mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 9g
• Protein: 20g
• Cholesterol: 60mg