Description
Corn Pasta Salad with Turkey and Creamy Pesto Dressing is a vibrant dish that brings together the sweetness of corn, the savory crunch of turkey, and the rich creaminess of pesto dressing. Perfect for any occasion—from casual picnics to festive gatherings—this salad is sure to impress family and friends alike. With its colorful ingredients and tantalizing flavors, it’s not just a meal; it’s an experience that will brighten up your table. Easy to prepare in just 30 minutes, this versatile dish can be served as a light main course or a delightful side that complements grilled meats beautifully.
Ingredients
Scale
- 8 oz orecchiette pasta
- 1 cup cooked corn kernels
- 1 diced red bell pepper
- 4 slices cooked turkey, sliced
- Fresh cilantro, chopped
- 1/3 cup basil pesto
- 3 tablespoons Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons freshly squeezed lime juice
Instructions
- Cook the orecchiette pasta in salted boiling water until al dente. Drain and rinse with cold water.
- While the pasta cooks, chop the red bell pepper and cilantro; cook turkey until crispy and slice.
- In a mixing bowl, whisk together pesto, Greek yogurt, mayonnaise, lime juice, salt, and pepper.
- Combine cooked pasta, corn, bell pepper, turkey and cilantro in a large bowl. Pour dressing over the top and mix gently.
- Taste and adjust seasoning if needed; serve immediately or chill for 30 minutes to meld flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg