Description
Broccoli Cheddar Soup is the ultimate comfort food, perfect for warming up on chilly days. This creamy, cheesy delight features fresh broccoli and rich cheddar, creating a nourishing and satisfying dish that’s simple to prepare. Ideal for weeknight dinners or cozy gatherings, this versatile soup shines as either an appetizer or a hearty main course. Each spoonful promises a burst of flavor and warmth, making it an essential recipe for any home cook seeking comfort in a bowl.
Ingredients
Scale
- 4 cups chopped fresh broccoli florets
- 1 medium onion, diced
- 2 garlic cloves, minced
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 4 cups vegetable broth (or chicken broth)
- 2 cups shredded sharp cheddar cheese
- 1 cup milk (or plant-based milk)
Instructions
- In a large pot over medium heat, melt butter. Add diced onion and sauté until translucent (about 5 minutes). Stir in minced garlic and cook for another minute.
- Sprinkle in the flour while stirring to avoid lumps. Cook for about 2 minutes until lightly golden.
- Gradually whisk in vegetable broth and add chopped broccoli. Bring to a gentle boil and simmer for 10 minutes until broccoli is tender.
- Blend soup using an immersion blender or in batches until smooth.
- Stir in milk and gradually add shredded cheddar cheese, mixing until melted and creamy.
- Serve hot, garnished with extra cheese or crushed crackers if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 65mg