Cozy Chicken & Biscuit Dinner Cobbler Recipe Delight

Catch the aroma of a warm Chicken & Biscuit Dinner Cobbler wafting through your kitchen, and suddenly, a hug in a dish sounds perfect. Picture this: tender chicken enveloped in a creamy sauce, topped with fluffy biscuits that practically beg to be dunked. It’s comfort food at its finest, guaranteed to make even your grumpiest family member crack a smile.

Now, let me take you back to last winter when I had an epic snow day. As the snow piled high outside, my kids were building snowmen the size of small houses. Meanwhile, I was inside, dreaming of cozy meals and warmth. That’s when this Chicken & Biscuit Dinner Cobbler came to life in my kitchen—a dish that wrapped us all in warmth and happiness.

Ingredients for Chicken & Biscuit Dinner Cobbler

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: About 3-4 breasts provide the base protein; adjust according to how many hungry bellies you’re feeding.
• Fresh Carrots: Chopped into bite-sized pieces, they add sweetness and color—definitely not just for decoration!
• Frozen Peas: These little green gems lend a pop of color and sweetness; no one can resist them.
• Chicken Broth: Opt for low-sodium broth to control the saltiness while keeping that chicken flavor front and center.
• Cream of Chicken Soup: This adds creaminess without the fuss of making a roux; it’s like magic in a can!
• Biscuit Mix: The star topping! Just follow package instructions—easy peasy!
• Seasonings (Salt, Pepper, Garlic Powder): Essential for bringing out all those delightful flavors; don’t skimp!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken & Biscuit Dinner Cobbler

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While that’s heating up, grab your favorite casserole dish and spray it with nonstick cooking spray—no one likes sticking biscuits!

Step 2: Prepare the Chicken

In a large skillet over medium heat, add some olive oil and toss in your chopped boneless skinless chicken breasts. Season them generously with salt, pepper, and garlic powder as they sizzle away until they’re lightly browned (about five minutes).

Step 3: Add the Veggies

Once the chicken is looking golden and fabulous, add in those chopped carrots and frozen peas. Stir it all together for another minute or two until everything is well mixed.

Step 4: Create the Sauce

Pour in about two cups of chicken broth along with one can of cream of chicken soup. Stir until everything is combined beautifully—your kitchen should smell divine by now!

Step 5: Assemble

Pour this glorious mixture into your prepared casserole dish. Now it’s time for the pièce de résistance—grab that biscuit mix! Follow package instructions to prepare the biscuits and dollop them over the top of your chicken filling like fluffy clouds.

Step 6: Bake Away

Pop your creation into the preheated oven for about 25-30 minutes or until those biscuits are golden brown and puffed up like they’re auditioning for a baking show.

Transfer to plates and serve hot. Drizzle with extra broth if desired—it adds an extra layer of comfort!

And there you have it! A magical Chicken & Biscuit Dinner Cobbler that’s bound to become your new go-to comfort food on cold evenings or after long days filled with life’s adventures. Enjoy every bite!

Perfecting the Cooking Process

To ensure your Chicken & Biscuit Dinner Cobbler turns out perfectly, start by searing the chicken first. While that gorgeous golden-brown crust forms, prep your biscuit dough and chop veggies. Once everything is ready, combine them for a harmonious flavor explosion.

Add Your Touch

Feel free to mix things up! Swap in turkey for a lighter option or add some sautéed vegetables for extra crunch. Experiment with spices like smoked paprika or garlic powder to elevate the dish to new heights of deliciousness.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, pop it in the oven at 350°F until warmed through, ensuring those biscuits stay fluffy and delightful.

Sometimes I whip up this dish when friends come over, and the compliments just keep rolling in—it’s like magic! Seeing their faces light up is why I love cooking so much.

FAQs:

What is Chicken & Biscuit Dinner Cobbler?

Chicken & Biscuit Dinner Cobbler is a comforting dish that combines tender chicken, flavorful vegetables, and a rich sauce, all topped with fluffy biscuit dough. This hearty meal is perfect for family gatherings or weeknight dinners. The dish typically uses chicken breast or thighs, seasonal vegetables, and a savory broth, making it both satisfying and nutritious. The biscuit topping adds a delightful texture while soaking up the delicious flavors below.

How can I make my Chicken & Biscuit Dinner Cobbler healthier?

To make your Chicken & Biscuit Dinner Cobbler healthier, consider using lean cuts of chicken like breast instead of thighs. You can also add more vegetables like carrots, peas, or green beans for added nutrients. Opt for whole grain flour in your biscuit topping to increase fiber content. Using low-sodium broth helps control sodium intake without sacrificing flavor. Lastly, portion control is key; serve with a side salad for balance.

Can I freeze Chicken & Biscuit Dinner Cobbler?

Yes, you can freeze Chicken & Biscuit Dinner Cobbler! To do this, prepare the dish as instructed but do not bake it. Instead, assemble it in a freezer-safe container and cover tightly. When you’re ready to enjoy it, allow it to thaw overnight in the refrigerator before baking it according to the recipe instructions. Freezing helps retain its flavors and textures while providing an easy meal option on busy days.

What sides pair well with Chicken & Biscuit Dinner Cobbler?

Chicken & Biscuit Dinner Cobbler pairs wonderfully with simple side dishes that complement its rich flavors. Consider serving a fresh green salad tossed with vinaigrette for a refreshing crunch. Steamed broccoli or roasted asparagus adds healthy greens and balances the meal’s heaviness. If you’re in the mood for something heartier, mashed potatoes or sautéed spinach are excellent choices that will please everyone at the table.

Conclusion for Chicken & Biscuit Dinner Cobbler:

In summary, Chicken & Biscuit Dinner Cobbler is a delightful dish that offers comfort and warmth in every bite. It’s easy to customize by adding your favorite vegetables or using different types of meat like turkey or beef. This recipe is not only satisfying but also makes a great meal for any occasion. Whether served on a chilly evening or at family gatherings, this cobbler will surely become a beloved staple in your kitchen!

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Chicken & Biscuit Dinner Cobbler

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• Author: Aileen
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Chicken & Biscuit Dinner Cobbler is the ultimate comfort food that brings warmth and satisfaction to every meal. This delightful dish features tender chicken simmered with vibrant vegetables in a creamy sauce, all topped with fluffy, golden biscuits. Perfect for chilly evenings or family gatherings, it’s a heartwarming recipe that’s sure to please everyone at the table.

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Ingredients

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• 3 cups boneless skinless chicken breasts, diced
• 1 cup fresh carrots, chopped
• 1 cup frozen peas
• 2 cups low-sodium chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 2 cups biscuit mix
• 3 tbsp olive oil
• Salt and pepper to taste
• 1 tsp garlic powder

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Instructions

1. Preheat your oven to 400°F (200°C) and prepare a casserole dish with nonstick spray.
2. In a large skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and garlic powder. Cook until lightly browned (about 5 minutes).
3. Stir in carrots and peas, cooking for another minute.
4. Pour in chicken broth and cream of chicken soup; mix until combined.
5. Transfer the mixture to the prepared casserole dish. Prepare biscuit mix according to package instructions and dollop over the top.
6. Bake for 25-30 minutes until biscuits are golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 410
• Sugar: 3g
• Sodium: 640mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 31g
• Cholesterol: 75mg