Description
Chicken & Biscuit Dinner Cobbler is the ultimate comfort food that brings warmth and satisfaction to every meal. This delightful dish features tender chicken simmered with vibrant vegetables in a creamy sauce, all topped with fluffy, golden biscuits. Perfect for chilly evenings or family gatherings, it’s a heartwarming recipe that’s sure to please everyone at the table.
Ingredients
Scale
- 3 cups boneless skinless chicken breasts, diced
- 1 cup fresh carrots, chopped
- 1 cup frozen peas
- 2 cups low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 2 cups biscuit mix
- 3 tbsp olive oil
- Salt and pepper to taste
- 1 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C) and prepare a casserole dish with nonstick spray.
- In a large skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and garlic powder. Cook until lightly browned (about 5 minutes).
- Stir in carrots and peas, cooking for another minute.
- Pour in chicken broth and cream of chicken soup; mix until combined.
- Transfer the mixture to the prepared casserole dish. Prepare biscuit mix according to package instructions and dollop over the top.
- Bake for 25-30 minutes until biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 75mg