Cozy Pasta e Fagioli Soup Recipe

Discover the rich, comforting flavors of Cozy Pasta e Fagioli Soup, a classic Italian dish combining tender pasta, creamy cannellini beans, and savory vegetables in a flavorful broth. This soup is perfect for chilly evenings, offering nourishing warmth that’s quick to prepare and versatile enough for various occasions. With its soul-satisfying qualities, it’s ideal for leftovers or for sharing with loved ones.

Why You’ll Love This Recipe

• Comforting Flavor: The blend of beans, vegetables, and herbs creates a hearty taste that warms the soul.
• Quick Preparation: With a total time of just 40 minutes, this recipe is perfect for busy weeknights.
• Nutritious Ingredients: Packed with fiber and protein, this soup is both healthy and satisfying.
• Versatile Options: Feel free to customize this soup by adding your favorite vegetables or herbs.
• Ideal for Leftovers: This soup stores well in the refrigerator, making it a great meal prep option.

Tools and Preparation

Before you dive into making your Cozy Pasta e Fagioli Soup, gather your essential tools. Having the right equipment will streamline your cooking process and enhance your experience.

Essential Tools and Equipment

• Large pot
• Cutting board
• Sharp knife
• Measuring cups
• Wooden spoon

Importance of Each Tool

• Large pot: Essential for cooking the soup evenly and allowing all ingredients to meld together beautifully.
• Sharp knife: A good knife makes chopping vegetables quick and safe.
• Measuring cups: Ensures accurate ingredient amounts for consistent results in every batch of soup.

Ingredients

To create your delicious Cozy Pasta e Fagioli Soup, you’ll need the following ingredients:

For the Soup Base

• Cannellini Beans (1 can, about 15 oz, rinsed and drained if canned)
• Small Pasta (such as ditalini) – 3/4 cup
• Carrots – 2 medium, finely chopped
• Celery Stalks – 2, finely chopped
• Onion – 1 medium, finely chopped
• Garlic – 3 cloves, minced

For Flavor and Seasoning

• Diced Tomatoes – 1 can (14.5 oz), undrained
• Vegetable or Chicken Broth – 4 cups
• Fresh Rosemary – 1 sprig
• Fresh Parsley – 2 tablespoons, chopped

For Cooking

• Olive Oil – 2 tablespoons
• Salt – to taste
• Black Pepper – to taste

Optional Garnish

• Parmesan Cheese (optional) – as desired

How to Make Cozy Pasta e Fagioli Soup Recipe

Step 1: Prepare Your Ingredients

Chop the onions, carrots, and celery finely. Mince the garlic. If using canned cannellini beans, rinse and drain them. Having all ingredients ready will make cooking smooth and enjoyable.

Step 2: Sauté Vegetables

Heat olive oil in a large pot over medium heat. Add chopped onions, carrots, celery, and garlic. Cook for about 5-7 minutes, stirring occasionally until the vegetables soften and release their fragrant aroma.

Step 3: Combine Tomatoes and Broth

Stir in the diced tomatoes (with their juice) and pour in the broth. Bring the mixture to a gentle simmer to allow flavors to meld together beautifully.

Step 4: Add Beans and Pasta

Add the cannellini beans, fresh rosemary sprig, and pasta to the simmering soup. Continue simmering for about 8-10 minutes or until the pasta is tender but still holds its shape. Stir occasionally to prevent sticking.

Step 5: Final Touches

Remove the rosemary sprig from the pot. Taste your soup and adjust seasoning with salt, pepper, and any additional herbs if desired. Drizzle a bit of olive oil on top before serving warm. Garnish with optional grated Parmesan cheese and chopped parsley as desired.

Now you’re ready to enjoy your comforting bowl of Cozy Pasta e Fagioli Soup!

How to Serve Cozy Pasta e Fagioli Soup Recipe

Cozy Pasta e Fagioli Soup is not only a delightful dish but also versatile when it comes to serving. Here are some suggestions to enhance your dining experience.

Enjoy with Fresh Bread

• Crusty Baguette – A warm, crusty baguette is perfect for dipping into the soup.
• Garlic Bread – Try garlic bread for an extra layer of flavor that complements the soup.
• Dinner Rolls – Soft dinner rolls can be served alongside for a comforting touch.

Add a Salad

• Caesar Salad – A classic Caesar salad adds crispness and contrast to the warm soup.
• Mixed Green Salad – A light mixed green salad with a vinaigrette dressing refreshes the palate.
• Caprese Salad – The fresh tomatoes and mozzarella in Caprese salad enhance the Italian theme.

Garnishes for Extra Flavor

• Fresh Herbs – Sprinkle chopped parsley or basil on top for added freshness and color.
• Chili Flakes – For those who enjoy spice, a pinch of chili flakes can bring heat to the soup.

How to Perfect Cozy Pasta e Fagioli Soup Recipe

To make your Cozy Pasta e Fagioli Soup truly outstanding, consider these helpful tips:

• Use Fresh Ingredients – Fresh vegetables and herbs significantly enhance the flavor profile of your soup.
• Adjust Broth Consistency – If you prefer a thicker soup, reduce the amount of broth or simmer longer to concentrate flavors.
• Customize Pasta Type – Feel free to experiment with different small pasta shapes for varied texture in each bowl.
• Enhance Flavor Depth – Adding a splash of lemon juice right before serving brightens up the overall taste of the soup.
• Make Ahead for Better Taste – Soups often taste better the next day as flavors meld; consider making it in advance.

Best Side Dishes for Cozy Pasta e Fagioli Soup Recipe

Pairing your soup with complementary side dishes can elevate your meal. Here are some excellent choices:

1. Bruschetta – Toasted bread topped with diced tomatoes and basil offers a fresh bite.
2. Stuffed Peppers – Colorful stuffed peppers filled with rice or quinoa make a hearty side option.
3. Antipasto Platter – A variety of cheeses, olives, and marinated vegetables add an Italian flair to your meal.
4. Roasted Vegetables – Seasonal roasted vegetables provide flavor and texture alongside the soup.
5. Grilled Cheese Sandwiches – Classic grilled cheese sandwiches make a comforting pairing that appeals to all ages.
6. Focaccia Bread – This soft, flavorful bread is perfect for soaking up every drop of soup.

Common Mistakes to Avoid

When making your Cozy Pasta e Fagioli Soup, it’s essential to avoid common pitfalls that can alter the flavor and texture of this dish.

• Bold preparation: Not prepping ingredients beforehand can lead to overcooking. Chop all vegetables and measure out ingredients before starting.
• Bold broth choice: Using low-quality broth will impact the soup’s richness. Opt for a good vegetable or chicken broth for enhanced flavor.
• Bold seasoning mistakes: Skipping seasoning adjustments can result in bland soup. Always taste and adjust salt, pepper, and herbs as you go.
• Bold pasta timing: Adding pasta too early can make it mushy. Stir it in during the last 8-10 minutes of cooking for perfect texture.
• Bold ingredient substitutions: Replacing beans or tomatoes with less flavorful options can change the dish’s character. Stick to cannellini beans and quality diced tomatoes for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the soup to cool completely before sealing the container.

Freezing Cozy Pasta e Fagioli Soup Recipe

• Freeze in a freezer-safe container for up to 3 months.
• Leave space at the top of containers for expansion as it freezes.

Reheating Cozy Pasta e Fagioli Soup Recipe

• Oven: Preheat to 350°F (175°C), transfer soup to a baking dish, cover with foil, and heat until warmed through.
• Microwave: Place soup in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring between each until hot.
• Stovetop: Pour soup into a pot over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about the Cozy Pasta e Fagioli Soup Recipe that might help enhance your cooking experience.

How can I customize my Cozy Pasta e Fagioli Soup Recipe?

You can easily customize this recipe by adding vegetables like spinach or zucchini, or by using different types of small pasta.

Can I make Cozy Pasta e Fagioli Soup Recipe vegan?

Yes! Simply ensure your broth is vegetable-based and omit any dairy garnishes like Parmesan cheese.

What type of beans work best for Pasta e Fagioli?

Cannellini beans are traditional, but you can substitute them with other beans like kidney or navy beans based on preference.

How long does Cozy Pasta e Fagioli Soup last in the refrigerator?

The soup will last up to 3 days when stored properly in an airtight container.

Final Thoughts

Cozy Pasta e Fagioli Soup is not only hearty and nourishing but also versatile enough for various tastes. Feel free to experiment with different vegetables or pasta types according to your preferences. This comforting dish is sure to warm you up on chilly nights!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cozy Pasta e Fagioli Soup

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• Author: Aileen
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Cozy Pasta e Fagioli Soup is a delightful Italian classic that wraps you in warmth with every spoonful. This comforting soup features a harmonious blend of tender pasta, creamy cannellini beans, and an array of savory vegetables simmered to perfection in a flavorful broth. Ideal for chilly evenings or busy weeknights, this dish comes together in just 40 minutes, making it a perfect choice for family dinners or meal prep.

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Ingredients

Scale 1x2x3x

• 1 can Cannellini Beans
• 3/4 cup Small Pasta
• 2 medium Carrots
• 2 Celery Stalks
• 1 medium Onion
• 3 cloves Garlic
• 1 can Diced Tomatoes
• 4 cups Vegetable or Chicken Broth
• 1 sprig Fresh Rosemary
• 2 tablespoons Olive Oil

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Instructions

1. Prepare your ingredients by chopping the onions, carrots, celery, and mincing the garlic.
2. In a large pot over medium heat, warm olive oil. Add chopped veggies and sauté for 5-7 minutes until softened.
3. Stir in diced tomatoes and pour in broth; bring to a gentle simmer.
4. Add cannellini beans, fresh rosemary, and pasta; simmer for 8-10 minutes until pasta is tender.
5. Remove rosemary sprig and adjust seasoning with salt and pepper as desired. Serve warm.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (about 300g)
• Calories: 350
• Sugar: 6g
• Sodium: 750mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 12g
• Protein: 14g
• Cholesterol: 0mg