Description
Cozy Pasta e Fagioli Soup is a delightful Italian classic that wraps you in warmth with every spoonful. This comforting soup features a harmonious blend of tender pasta, creamy cannellini beans, and an array of savory vegetables simmered to perfection in a flavorful broth. Ideal for chilly evenings or busy weeknights, this dish comes together in just 40 minutes, making it a perfect choice for family dinners or meal prep.
Ingredients
Scale
- 1 can Cannellini Beans
- 3/4 cup Small Pasta
- 2 medium Carrots
- 2 Celery Stalks
- 1 medium Onion
- 3 cloves Garlic
- 1 can Diced Tomatoes
- 4 cups Vegetable or Chicken Broth
- 1 sprig Fresh Rosemary
- 2 tablespoons Olive Oil
Instructions
- Prepare your ingredients by chopping the onions, carrots, celery, and mincing the garlic.
- In a large pot over medium heat, warm olive oil. Add chopped veggies and sauté for 5-7 minutes until softened.
- Stir in diced tomatoes and pour in broth; bring to a gentle simmer.
- Add cannellini beans, fresh rosemary, and pasta; simmer for 8-10 minutes until pasta is tender.
- Remove rosemary sprig and adjust seasoning with salt and pepper as desired. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 350
- Sugar: 6g
- Sodium: 750mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 0mg