Cozy Swedish Meatball Soup Recipe

This Cozy Swedish Meatball Soup Recipe is perfect for chilly days when you need a warm hug in a bowl. Savory meatballs simmered in a creamy broth with tender vegetables and egg noodles or potatoes create a comforting dish that delights everyone at the table. Whether it’s a family dinner or a cozy night in, this soup delivers warmth and satisfaction.

Why You’ll Love This Recipe

• Comforting Warmth: This soup is the ultimate comfort food, providing warmth and coziness during cold weather.
• Flavorful Ingredients: The combination of beef, cream, and spices results in a rich, savory flavor profile that is hard to resist.
• Versatile Meal: Easy to adapt with your favorite vegetables or sides, making it perfect for any occasion.
• Quick Preparation: With just 15 minutes of prep time, you can have this delicious meal ready in no time.
• Family-Friendly: Kids love meatballs, and the creamy soup makes it appealing to all ages.

Tools and Preparation

To make this cozy soup efficiently, having the right tools on hand is essential.

Essential Tools and Equipment

• Large bowl
• Skillet
• Large pot
• Whisk
• Ladle

Importance of Each Tool

• Large bowl: Ideal for mixing the meatball ingredients thoroughly without spilling.
• Skillet: Perfect for browning the meatballs evenly, enhancing their flavor before adding them to the soup.
• Large pot: Essential for cooking the soup base and allowing all flavors to meld together beautifully.
• Whisk: Helps create a smooth roux by combining flour with broth to eliminate lumps.

Ingredients

This comforting Swedish meatball soup features savory homemade meatballs simmered in a creamy, flavorful broth with vegetables and tender egg noodles or potatoes. Perfect for chilly days, it’s a bowl of pure warmth and satisfaction.

For the Meatballs:

• 1 lb (450 g) ground beef or beef (or a mix)
• ½ cup (60 g) breadcrumbs
• 1 large egg
• ¼ cup (60 ml) milk
• 1 tsp Worcestershire sauce
• ½ tsp onion powder
• ½ tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper

For the Soup:

• 2 tbsp (28 g) butter
• 1 medium onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 tbsp (24 g) all-purpose flour
• 4 cups (960 ml) beef broth
• 1 cup (240 ml) heavy cream
• ½ tsp nutmeg
• ½ tsp salt (or to taste)
• ½ tsp black pepper
• 2 cups (200 g) egg noodles or diced potatoes
• 1 tbsp fresh parsley, chopped (optional)

How to Make Cozy Swedish Meatball Soup Recipe

Step 1: Prepare the Meatballs

In a large bowl, combine ground beef (or beef), breadcrumbs, egg, milk, Worcestershire sauce, onion powder, garlic powder, salt, and black pepper. Mix until well combined. Roll the mixture into small meatballs (about 1-inch in diameter) and set aside.

Step 2: Cook the Meatballs

Heat a large skillet over medium heat and add a little oil. Brown the meatballs in batches, cooking for 4-5 minutes until they are golden on all sides. Remove them from the skillet and set aside.

Step 3: Prepare the Soup

In a large pot, melt butter over medium heat. Add diced onion, carrots, and celery. Cook for 5-7 minutes while stirring occasionally until vegetables begin to soften. Stir in flour and cook for another 1-2 minutes to create a roux. Gradually pour in beef broth while whisking to combine and eliminate lumps.

Step 4: Simmer the Soup

Bring the soup to a simmer. Add nutmeg, salt, and black pepper. Gently add browned meatballs along with egg noodles (or diced potatoes). Continue simmering for 10-12 minutes until noodles or potatoes are tender and meatballs are cooked through.

Step 5: Finish the Soup

Stir in heavy cream and cook for an additional 2-3 minutes. Taste and adjust seasoning with more salt and pepper if needed.

Step 6: Serve

Ladle the soup into bowls and garnish with fresh parsley if desired. Serve warm.

This Cozy Swedish Meatball Soup Recipe serves about 4-6 people—perfect for sharing! Enjoy your hearty meal that warms both body and soul!

How to Serve Cozy Swedish Meatball Soup Recipe

Serving your Cozy Swedish Meatball Soup is all about enhancing the experience. This delightful soup can be enjoyed in various ways to make it even more comforting and enjoyable.

With Fresh Bread

• Serve with crusty bread for dipping. The bread absorbs the flavorful broth, making each bite even more satisfying.

Garnished with Herbs

• Top with fresh parsley or dill for an added burst of flavor and color. Fresh herbs brighten the dish and enhance its aroma.

Accompanied by a Salad

• A simple green salad pairs well with this hearty soup. It adds a refreshing crunch that balances the creamy texture of the soup.

In a Bread Bowl

• For a fun twist, serve the soup in a hollowed-out bread bowl. This makes for an impressive presentation and allows for easy dipping.

With Cheese Toasties

• Pair with cheese toasties on the side. The melted cheese complements the flavors of the soup while providing extra warmth.

How to Perfect Cozy Swedish Meatball Soup Recipe

Perfecting your Cozy Swedish Meatball Soup requires attention to detail and some useful tips. Here are some suggestions to elevate your dish:

• Use Fresh Ingredients: Fresh vegetables enhance flavor and nutritional value, making your soup taste better.

• Brown Meatballs Well: Ensure meatballs are browned nicely before adding them to the soup. This adds depth and richness to the broth.

• Adjust Seasoning: Always taste your soup before serving. Adjust salt and pepper as needed for optimal flavor.

• Experiment with Noodles: Feel free to swap egg noodles for other pasta shapes or even diced potatoes for variety in texture.

• Let it Rest: Allowing the soup to sit for a few minutes after cooking helps meld the flavors together, making each bowl tastier.

• Store Properly: If you have leftovers, store them in an airtight container in the fridge. Reheat gently on the stove for best results.

Best Side Dishes for Cozy Swedish Meatball Soup Recipe

Pairing side dishes with your Cozy Swedish Meatball Soup can enhance your meal experience. Here are some great options:

1. Garlic Bread – A classic choice that adds crunch and flavor; perfect for dipping into the soup.

2. Caesar Salad – Crisp romaine tossed with Caesar dressing; its tangy flavor pairs well with creamy soups.

3. Roasted Vegetables – Seasonal veggies roasted until caramelized; they add texture and nutrients to your meal.

4. Potato Wedges – Crispy potato wedges seasoned with herbs; they provide a hearty complement to the soup.

5. Coleslaw – A refreshing slaw offers a crunchy contrast; use a simple vinaigrette to keep it light.

6. Quinoa Salad – Nutty quinoa mixed with fresh veggies; it provides protein and balances out the richness of the soup.

7. Stuffed Peppers – Bell peppers filled with rice or grains; they make for a colorful side that’s packed with flavors.

8. Apple Slices with Peanut Butter – For a sweet touch, serve apple slices spread with peanut butter as a light dessert option after your meal.

Common Mistakes to Avoid

When making the Cozy Swedish Meatball Soup Recipe, it’s easy to make some common mistakes. Here are a few to watch out for:

• Skipping the Browning Step: Not browning the meatballs can lead to a lack of flavor. Always take the time to brown them in batches for that delicious depth.
• Overcooking the Noodles or Potatoes: If you add them too early, they may become mushy. Wait until the soup is simmering before adding these ingredients.
• Ignoring Seasoning Adjustments: Tasting your soup before serving is crucial. Don’t forget to adjust seasoning to ensure the flavors shine through.
• Using Low-Quality Broth: The broth is key to flavor. Opt for a good-quality beef broth instead of low-grade options for a richer taste.
• Not Letting It Simmer Enough: A short simmer time might not develop the flavors fully. Allow enough time for all ingredients to meld together beautifully.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover soup in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Cozy Swedish Meatball Soup Recipe

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or bags and it can last up to 3 months.

Reheating Cozy Swedish Meatball Soup Recipe

• Oven: Preheat your oven to 350°F (175°C). Place the soup in an oven-safe dish and cover it with foil. Heat for about 20 minutes or until warmed through.
• Microwave: Transfer the soup into a microwave-safe bowl. Cover and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Pour the soup into a pot over medium heat. Stir occasionally until heated through, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making this Cozy Swedish Meatball Soup Recipe.

Can I use ground turkey instead of beef?

You can absolutely substitute ground turkey for beef in this recipe. It will provide a lighter flavor while still maintaining deliciousness.

How do I make this soup gluten-free?

To make this Cozy Swedish Meatball Soup Recipe gluten-free, substitute breadcrumbs with gluten-free options and use cornstarch instead of flour for thickening.

Can I add vegetables?

Yes! Feel free to add your favorite vegetables like peas or green beans for extra nutrition and color.

What can I serve with this soup?

This hearty soup pairs well with crusty bread or a fresh salad for a complete meal.

Final Thoughts

This Cozy Swedish Meatball Soup Recipe is perfect for chilly evenings when you need comfort food that warms both body and soul. Its versatility allows you to customize it with your favorite ingredients, making it a staple you’ll want to return to again and again. Give it a try; your taste buds will thank you!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cozy Swedish Meatball Soup

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• Author: Aileen
• Total Time: 40 minutes
• Yield: Serves approximately 4–6 people 1x

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Description

Experience the ultimate comfort food with this Cozy Swedish Meatball Soup Recipe. Perfect for chilly evenings, this hearty soup features tender beef meatballs simmered in a creamy broth infused with savory spices and fresh vegetables. Each bowl is a warm hug, full of flavor and satisfaction. Whether you’re serving it for a family dinner or enjoying a cozy night in, this dish is sure to please everyone at the table. With easy preparation and adaptable ingredients, you can create a nourishing meal that warms both body and soul.

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Ingredients

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• 1 lb ground beef
• ½ cup breadcrumbs
• 1 large egg
• ¼ cup milk
• 4 cups beef broth
• 1 cup heavy cream
• 1 medium onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 tbsp all-purpose flour
• ½ tsp nutmeg
• ½ tsp salt (or to taste)
• ½ tsp black pepper
• 2 cups egg noodles or diced potatoes
• 1 tbsp fresh parsley, chopped (optional)
• 2 tbsp butter

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Instructions

1. In a large bowl, mix ground beef, breadcrumbs, egg, milk, onion powder, garlic powder, salt, and black pepper until combined. Form into 1-inch meatballs.
2. Brown meatballs in a skillet over medium heat for about 4-5 minutes until golden. Set aside.
3. In a large pot, melt butter and sauté diced onion, carrots, and celery for 5-7 minutes until softened. Stir in flour to create a roux.
4. Gradually whisk in beef broth and bring to a simmer. Add nutmeg, salt, pepper, and browned meatballs along with egg noodles or potatoes.
5. Simmer for 10-12 minutes until noodles or potatoes are tender. Stir in heavy cream and heat through before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Simmering
• Cuisine: Swedish

Nutrition

• Serving Size: 1 bowl (about 300g)
• Calories: 450
• Sugar: 4g
• Sodium: 850mg
• Fat: 27g
• Saturated Fat: 13g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 100mg