Description
Experience the ultimate comfort food with this Cozy Swedish Meatball Soup Recipe. Perfect for chilly evenings, this hearty soup features tender beef meatballs simmered in a creamy broth infused with savory spices and fresh vegetables. Each bowl is a warm hug, full of flavor and satisfaction. Whether you’re serving it for a family dinner or enjoying a cozy night in, this dish is sure to please everyone at the table. With easy preparation and adaptable ingredients, you can create a nourishing meal that warms both body and soul.
Ingredients
Scale
- 1 lb ground beef
- ½ cup breadcrumbs
- 1 large egg
- ¼ cup milk
- 4 cups beef broth
- 1 cup heavy cream
- 1 medium onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 tbsp all-purpose flour
- ½ tsp nutmeg
- ½ tsp salt (or to taste)
- ½ tsp black pepper
- 2 cups egg noodles or diced potatoes
- 1 tbsp fresh parsley, chopped (optional)
- 2 tbsp butter
Instructions
- In a large bowl, mix ground beef, breadcrumbs, egg, milk, onion powder, garlic powder, salt, and black pepper until combined. Form into 1-inch meatballs.
- Brown meatballs in a skillet over medium heat for about 4-5 minutes until golden. Set aside.
- In a large pot, melt butter and sauté diced onion, carrots, and celery for 5-7 minutes until softened. Stir in flour to create a roux.
- Gradually whisk in beef broth and bring to a simmer. Add nutmeg, salt, pepper, and browned meatballs along with egg noodles or potatoes.
- Simmer for 10-12 minutes until noodles or potatoes are tender. Stir in heavy cream and heat through before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: Swedish
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg