Description
Discover the delightful taste of summer with this easy Crab Roll Recipe. Perfect for picnics, family gatherings, or a cozy dinner at home, these crab rolls are bursting with fresh flavors and creamy goodness. With tender lump crab meat mixed with zesty lemon, crisp celery, and aromatic herbs, all nestled in soft brioche rolls, every bite is a coastal delight. This quick recipe takes only 10 minutes to prepare, making it an ideal choice for busy weeknights or casual entertaining. Impress your friends and family with this crowd-pleaser that brings the essence of the seaside right to your table.
Ingredients
Scale
- 16 ounces cooked fresh lump crab meat
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- Zest of 1 lemon
- 1 celery stalk (finely chopped)
- 1 tablespoon chopped chives
- 1/2 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Pinch of fresh chopped dill
- 4 brioche hot dog rolls
Instructions
- Begin by draining the crab meat thoroughly using a mesh strainer. Pat dry if needed.
- In a mixing bowl, combine the crab meat, mayonnaise, lemon juice and zest, celery, chives, Old Bay seasoning, salt, and pepper. Gently toss to mix without breaking apart the crab.
- Spoon the mixture into each brioche roll and garnish with additional chives and fresh dill. Serve immediately for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 crab roll (approximately 150g)
- Calories: 290
- Sugar: 1g
- Sodium: 610mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 65mg