Cracker Barrel Meatloaf Recipe

This Cracker Barrel Meatloaf Recipe is a delightful twist on the classic dish. Perfect for family dinners or gatherings, it combines mouthwatering ground beef with vibrant vegetables and rich cheese, all topped with a sweet and savory glaze. The use of Ritz crackers adds a unique crunch that sets this meatloaf apart. Enjoy the comforting flavors that will satisfy both kids and adults alike!

Why You’ll Love This Recipe

• Easy Preparation: With just a few simple steps, you can whip up this delicious meatloaf in no time.
• Flavorful Combination: The blend of ground beef, cheese, and spices creates a taste sensation everyone will love.
• Crowd-Pleaser: Ideal for dinner parties or family meals, this meatloaf is sure to impress your guests.
• Versatile Ingredients: Customize the recipe by adding your favorite veggies or spices for a personal touch.
• Leftover Friendly: This meatloaf tastes even better the next day, making it perfect for sandwiches or quick meals.

Tools and Preparation

To make this Cracker Barrel Meatloaf Recipe, having the right tools makes all the difference. Below are some essential items you’ll need to prepare this dish perfectly.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Measuring cups
• Measuring spoons
• Baking sheet

Importance of Each Tool

• Loaf pan: Ensures your meatloaf maintains its shape and cooks evenly.
• Mixing bowls: Vital for combining ingredients without making a mess, ensuring even distribution of flavors.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect balance of flavors.

Ingredients

This Cracker Barrel Meatloaf is even better than the original. Made with ground beef, onions, bell pepper, cheddar cheese, Ritz crackers and a sweet, savory glaze on top!

For the Meatloaf

• 2 pounds lean ground beef
• 1 small finely diced onion
• 1/2 cup finely diced bell pepper (optional)
• 48 Ritz crackers, crushed (about 1 1/2 sleeves)
• 4 ounces shredded sharp cheddar or Colby cheese
• 3 eggs
• 1/2 cup milk
• 1 teaspoon salt
• 1/4 teaspoon black pepper

For the Glaze

• 1/2-3/4 cup ketchup
• 2 tablespoon brown sugar
• 1 teaspoon mustard

How to Make Cracker Barrel Meatloaf Recipe

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures that your meatloaf bakes evenly.

Step 2: Prepare the Glaze

In a small bowl, combine:
1. Ketchup
2. Brown sugar
3. Mustard

Set aside this mixture as it will be used later as the topping for your meatloaf.

Step 3: Mix the Ingredients

In a large bowl, combine:
1. Eggs
2. Crushed Ritz crackers
3. Shredded cheese
4. Milk
5. Diced onion
6. Diced bell pepper (if using)
7. Salt
8. Black pepper

Mix well until everything is combined.

Step 4: Add Ground Beef

Gently fold in the ground beef into the mixture until just combined; avoid over mixing to keep it tender.

Step 5: Bake the Meatloaf

Transfer the mixture to a greased loaf pan and bake in preheated oven for 30 minutes. Remove from oven and spread your prepared glaze over the top of the meatloaf.

Step 6: Finish Baking

Return to oven and bake for an additional 30 to 40 minutes or until the center reaches 155 degrees Fahrenheit.

Step 7: Cool Before Serving

Let your meatloaf cool for about 15 minutes before slicing and serving. Enjoy your delicious creation!

How to Serve Cracker Barrel Meatloaf Recipe

Serving your Cracker Barrel Meatloaf is just as important as making it. With the right accompaniments, you can elevate this dish to a delightful meal that everyone will enjoy. Here are some serving suggestions to enhance your meatloaf experience.

Classic Comfort

• Mashed Potatoes: Creamy and buttery mashed potatoes complement the meatloaf perfectly.
• Green Beans: Steamed green beans add a fresh, crispy contrast to the richness of the meatloaf.
• Cornbread: A slice of sweet cornbread pairs well with the savory flavors and adds a nice texture.

Flavorful Additions

• Gravy: Pouring a rich brown gravy over the meatloaf adds extra moisture and flavor.
• Salad: A light garden salad with a tangy vinaigrette can balance the heaviness of the meatloaf.
• Pickles: Adding pickles on the side provides a crunchy and tangy element that brightens up each bite.

Saucy Touches

• Extra Ketchup: Keep some ketchup on hand for those who love an extra drizzle on their slices.
• BBQ Sauce: For a smoky twist, serve BBQ sauce alongside for dipping or drizzling.

How to Perfect Cracker Barrel Meatloaf Recipe

Perfecting your Cracker Barrel Meatloaf involves attention to detail. Follow these tips to ensure your meatloaf turns out delicious every time.

• Bold seasoning: Be generous with your spices. This enhances flavor and keeps the dish exciting.
• Don’t overmix: When combining ingredients, mix just enough to blend. Overmixing can make the meatloaf tough.
• Use fresh ingredients: Fresh vegetables and quality ground beef can significantly improve taste and texture.
• Check doneness: Use a meat thermometer to ensure it reaches 155 degrees Fahrenheit for safety and optimal juiciness.
• Let it rest: Allowing the meatloaf to rest before slicing makes it easier to cut and helps retain juices.

Best Side Dishes for Cracker Barrel Meatloaf Recipe

Pairing side dishes with your Cracker Barrel Meatloaf can create a well-rounded meal. Here are some fantastic options that will complement your main dish beautifully.

1. Roasted Vegetables: Seasonal veggies like carrots, zucchini, and bell peppers roasted until tender provide color and nutrients.
2. Baked Sweet Potatoes: Their natural sweetness balances the savory meatloaf while offering a nutritious option.
3. Coleslaw: A crunchy coleslaw adds freshness and a bit of tang that contrasts nicely with the richness of meatloaf.
4. Macaroni and Cheese: Creamy mac and cheese is always a crowd-pleaser that pairs well with hearty dishes like meatloaf.
5. Crispy French Fries: Golden fries add comfort food appeal, making them an excellent side choice for any meal.
6. Steamed Broccoli: Simple yet effective, steamed broccoli adds vibrant color and health benefits without overpowering flavors.
7. Rice Pilaf: Fluffy rice pilaf seasoned with herbs can soak up any juices from the meatloaf for added flavor in every bite.

Common Mistakes to Avoid

Making the perfect Cracker Barrel Meatloaf can be tricky if you’re not careful. Here are some common mistakes to avoid:

• Overmixing the meatloaf: Mixing the ingredients too much can lead to a dense texture. Combine just until everything is blended for a tender loaf.
• Using stale crackers: Outdated crackers can affect the flavor and texture. Always use fresh Ritz crackers for the best results.
• Skipping the resting time: Cutting into the meatloaf immediately after baking can make it crumble. Let it rest for 15 minutes to allow it to firm up.
• Not checking the internal temperature: Relying solely on cooking time might lead to undercooked meatloaf. Always use a meat thermometer to ensure it reaches 155 degrees Fahrenheit.
• Neglecting seasoning: A lack of seasoning can make your meatloaf bland. Be sure to taste your mixture before baking and adjust seasonings as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator.
• Ensure the meatloaf has cooled completely before sealing it in the container.

Freezing Cracker Barrel Meatloaf Recipe

• Wrap individual portions tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag for up to 3 months.
• Label with the date for easy organization.

Reheating Cracker Barrel Meatloaf Recipe

• Oven: Preheat your oven to 350°F, cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave: Place slices on a microwave-safe plate, cover, and heat on medium power for 1-2 minutes or until hot.
• Stovetop: Heat slices in a skillet over medium heat, flipping occasionally, until warmed through.

Frequently Asked Questions

If you have questions about this delicious Cracker Barrel Meatloaf Recipe, you’re not alone! Here’s what people often ask:

Can I use ground turkey instead of beef in the Cracker Barrel Meatloaf Recipe?

Yes, ground turkey is a great substitute! Just ensure it’s well-seasoned as turkey can be milder than beef.

How do I know when my meatloaf is done?

The best way is to check with a meat thermometer. It should reach an internal temperature of 155 degrees Fahrenheit.

Can I add vegetables to my Cracker Barrel Meatloaf Recipe?

Absolutely! Chopped carrots or zucchini can be great additions for flavor and moisture.

What can I serve with this Cracker Barrel Meatloaf Recipe?

Mashed potatoes, green beans, or a fresh salad pair well and create a balanced meal.

Is this recipe suitable for meal prep?

Yes! This meatloaf stores well and can be made ahead of time, making it ideal for meal prep.

Final Thoughts

This Cracker Barrel Meatloaf Recipe brings a comforting taste that is sure to please everyone at your table. Its versatility allows you to customize it with different vegetables or cheeses based on your preferences. Don’t hesitate to try this delicious dish; it’s perfect for family dinners or special occasions!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cracker Barrel Meatloaf Recipe

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• Author: Aileen
• Total Time: 1 hour 30 minutes
• Yield: Approximately 8 servings 1x

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Description

Indulge in the comforting flavors of this delicious Cracker Barrel Meatloaf Recipe. This family favorite combines tender ground beef with a medley of vibrant vegetables and rich cheddar cheese, all encased in a crunchy Ritz cracker crust. Topped with a sweet and savory glaze, this meatloaf is perfect for gatherings or cozy dinners at home. Easy to prepare and even better as leftovers, this dish will surely become a staple in your kitchen. Serve it alongside creamy mashed potatoes or steamed green beans for a complete meal that pleases both kids and adults alike.

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Ingredients

Scale 1x2x3x

• 2 pounds lean ground beef
• 1 small finely diced onion
• 1/2 cup finely diced bell pepper (optional)
• 48 Ritz crackers, crushed (about 1 1/2 sleeves)
• 4 ounces shredded sharp cheddar or Colby cheese
• 3 eggs
• 1/2 cup milk
• Salt and black pepper to taste
• For the glaze: ketchup, brown sugar, mustard

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Instructions

1. Preheat oven to 350°F.
2. In a small bowl, mix together ketchup, brown sugar, and mustard for the glaze; set aside.
3. In a large bowl, combine eggs, crushed Ritz crackers, shredded cheese, milk, diced onion, bell pepper (if using), salt, and black pepper. Mix well.
4. Gently fold in the ground beef until just combined; avoid overmixing.
5. Transfer the mixture to a greased loaf pan and bake for 30 minutes.
6. Spread the glaze over the meatloaf and return to the oven for an additional 30 to 40 minutes until cooked through (internal temperature should reach 155°F).
7. Let cool for 15 minutes before slicing.

• Prep Time: 20 minutes
• Cook Time: 70 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 320
• Sugar: 6g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 90mg