Description
Indulge in the comforting flavors of this delicious Cracker Barrel Meatloaf Recipe. This family favorite combines tender ground beef with a medley of vibrant vegetables and rich cheddar cheese, all encased in a crunchy Ritz cracker crust. Topped with a sweet and savory glaze, this meatloaf is perfect for gatherings or cozy dinners at home. Easy to prepare and even better as leftovers, this dish will surely become a staple in your kitchen. Serve it alongside creamy mashed potatoes or steamed green beans for a complete meal that pleases both kids and adults alike.
Ingredients
Scale
- 2 pounds lean ground beef
- 1 small finely diced onion
- 1/2 cup finely diced bell pepper (optional)
- 48 Ritz crackers, crushed (about 1 1/2 sleeves)
- 4 ounces shredded sharp cheddar or Colby cheese
- 3 eggs
- 1/2 cup milk
- Salt and black pepper to taste
- For the glaze: ketchup, brown sugar, mustard
Instructions
- Preheat oven to 350°F.
- In a small bowl, mix together ketchup, brown sugar, and mustard for the glaze; set aside.
- In a large bowl, combine eggs, crushed Ritz crackers, shredded cheese, milk, diced onion, bell pepper (if using), salt, and black pepper. Mix well.
- Gently fold in the ground beef until just combined; avoid overmixing.
- Transfer the mixture to a greased loaf pan and bake for 30 minutes.
- Spread the glaze over the meatloaf and return to the oven for an additional 30 to 40 minutes until cooked through (internal temperature should reach 155°F).
- Let cool for 15 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg