Description
Cranberry jalapeno cream cheese dip is the ultimate crowd-pleaser, seamlessly blending the tangy sweetness of cranberries with the fiery kick of jalapenos. This easy-to-make appetizer comes together in just 10 minutes, making it perfect for holiday gatherings or casual get-togethers. With its creamy texture and vibrant flavors, this dip will undoubtedly impress your guests and keep them coming back for more. Pair it with a variety of dippers, such as crackers, chips, or fresh vegetables, to create a delightful snacking experience that caters to every palate.
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 1 cup fresh cranberries (or cranberry sauce)
- 1/2 cup jalapenos (diced, fresh or pickled)
- 1/4 cup green onions (chopped)
- 1/4 cup cilantro (chopped)
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, beat softened cream cheese until smooth.
- If using fresh cranberries, chop roughly; if using cranberry sauce, measure out.
- Add cranberries, jalapenos, green onions, cilantro, lime juice, garlic powder, salt, and pepper to the bowl.
- Mix thoroughly until well combined. Adjust seasoning as needed.
- Transfer to a serving dish and refrigerate for at least 30 minutes before serving.
- Serve chilled or at room temperature with your choice of dippers.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg