Description
Creamy Broccoli Casserole is a comforting dish that brings warmth to any dining experience. This rich and creamy casserole is not only delicious but also packed with nutritious broccoli, making it a family favorite. Perfect for holidays, potlucks, or weeknight dinners, this versatile side dish features a cheesy flavor complemented by a crispy topping. Its simplicity in preparation and adaptability to various ingredients ensure that it appeals to all ages.
Ingredients
Scale
- 1 package broccoli florets (14 or 16 oz.)
- 1 cup shredded mild or medium cheddar cheese, divided
- 1 can cream of mushroom soup (10 3/4 oz.)
- 1/4 cup mayonnaise
- 1/4 cup milk
- 1 egg, lightly beaten
- 1/8 tsp. salt
- 1 1/2 cups cracker crumbs (Ritz and/or Keebler Club)
- 1/4 cup butter, melted
Instructions
- Thaw broccoli and microwave for about 5 minutes until warm; drain well.
- In a mixing bowl, combine the thawed broccoli, half of the cheddar cheese, cream of mushroom soup, mayonnaise, milk, beaten egg, and salt. Spoon into a greased baking dish and top with remaining cheese.
- In another bowl, mix cracker crumbs with melted butter until moistened; sprinkle over the broccoli mixture.
- Preheat oven to 350°F (175°C) and bake for 45 – 50 minutes until bubbly with a light golden brown topping.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg