Description
Creamy Broccoli Cauliflower Corn Salad is a delightful and refreshing side dish that brings together vibrant vegetables and sharp cheddar cheese, all enveloped in your choice of a creamy ranch or honey-lemon dressing. This salad is perfect for summer picnics, potlucks, or as a colorful accompaniment to any meal. Its unique blend of flavors and textures ensures it will be a hit at the table.
Ingredients
Scale
- 3 cups broccoli florets, finely chopped
- 3 cups cauliflower florets, finely chopped
- 2 cups carrots, finely sliced
- 15 oz sweet corn, drained
- ½ cup red onion, diced
- 1 cup sharp cheddar cheese, shredded
- ½ cup mayonnaise
- ½ cup sour cream or Greek yogurt
- 2 tablespoons dry Ranch mix
- 2 tablespoons lemon juice
- ¼ cup honey, softened
- ¼ teaspoon salt
Instructions
- In a large bowl, combine broccoli, cauliflower, carrots, sweet corn, red onion, and cheddar cheese.
- In a medium bowl, whisk together mayonnaise and sour cream with Ranch mix; adjust seasoning as needed.
- For the honey-lemon dressing: Whisk mayonnaise with sour cream, lemon juice, honey, and salt until smooth.
- Gradually add your chosen dressing to the salad mixture; stir gently to coat evenly.
- Serve immediately or chill before serving for enhanced flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg