Description
Creamy Chicken Alfredo Pasta with Grilled Chicken Strips is a delightful dish that delivers both comfort and flavor. This easy-to-make recipe features perfectly grilled chicken strips nestled in a rich, creamy Alfredo sauce, making it an ideal choice for weeknight dinners or special gatherings.
Ingredients
Scale
- 2 large chicken breasts (about 500g)
- 300g penne pasta
- 250ml heavy cream
- 100g Parmesan cheese, grated
- 3 garlic cloves, minced
- 1 tbsp olive oil
- Salt & pepper, to taste
- 1 tsp garlic powder
- 2 tbsp butter
- 1 tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
- Cook the penne pasta in salted boiling water until al dente; drain and set aside.
- Season chicken breasts with olive oil, salt, pepper, and garlic powder. Grill or pan-fry until golden brown and cooked through; slice into strips.
- In a skillet over medium heat, melt butter and sauté minced garlic briefly until fragrant. Add heavy cream and bring to a gentle simmer.
- Stir in grated Parmesan cheese until smooth; season with black pepper. Toss in cooked pasta to coat well.
- Serve topped with sliced grilled chicken strips and garnish with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 2g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg