Creamy Chicken Turkey bacon Stroganoff

The Creamy Chicken Bacon Stroganoff is a delightful dish that brings comfort to your dinner table. This creamy sauce coats tender chicken cubes and crispy bacon, creating a meal perfect for any occasion. Whether it’s a weeknight dinner or a cozy gathering with friends, this recipe stands out for its rich flavors and easy preparation.

Why You’ll Love This Recipe

• Rich Flavor: The combination of sour cream and cream cheese creates a luscious sauce that elevates the chicken.
• Quick Preparation: This stroganoff can be made in under 30 minutes, making it perfect for busy evenings.
• Versatile Dish: Serve it over pasta, rice, or even mashed potatoes to suit your taste.
• Family-Friendly: Kids and adults alike will enjoy the creamy texture and savory taste of this dish.
• Comfort Food: It provides that warm, cozy feeling we all crave during colder months.

Tools and Preparation

To make the Creamy Chicken Bacon Stroganoff, you’ll need some essential tools to streamline the cooking process.

Essential Tools and Equipment

• Skillet
• Cutting board
• Knife
• Measuring cups
• Spatula

Importance of Each Tool

• Skillet: A good skillet ensures even cooking and helps achieve that perfect golden-brown color on the chicken.
• Knife: A sharp knife allows for precise cutting of chicken and onions, making prep work quicker and easier.

Ingredients

For the Chicken

• 2 large chicken breasts, cubed

For the Sauce

• 6 strips of bacon, cooked and crumbled (use turkey bacon as an alternative)
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup sour cream
• 1/4 cup cream cheese
• 1 tbsp Dijon mustard
• 1/2 tsp smoked paprika
• Salt and black pepper, to taste

How to Make Creamy Chicken Bacon Stroganoff

Step 1: Cook the Bacon

In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and place on paper towels to drain excess grease. Once cooled, crumble into pieces.

Step 2: Sauté Onions and Garlic

In the same skillet, add diced onion and sauté for about 3-4 minutes until translucent. Add minced garlic and cook for an additional 1 minute until fragrant.

Step 3: Cook the Chicken

Add cubed chicken to the skillet. Season with salt, black pepper, and smoked paprika. Cook for about 5-7 minutes until the chicken is browned and cooked through.

Step 4: Prepare the Sauce

Reduce heat to low. Stir in chicken broth, sour cream, cream cheese, and Dijon mustard. Mix well until everything is combined, allowing it to simmer gently for about 5 minutes.

Step 5: Combine Everything

Add crumbled bacon back into the skillet. Stir until heated through. Taste and adjust seasoning if necessary.

Step 6: Serve

Serve your Creamy Chicken Bacon Stroganoff hot over your choice of pasta or rice. Enjoy this comforting meal with family or friends!

How to Serve Creamy Chicken Bacon Stroganoff

Serving Creamy Chicken Bacon Stroganoff can elevate your meal experience. This dish is rich and flavorful, making it perfect for various occasions. Here are some serving suggestions to enhance your dining experience.

Over Egg Noodles

• Egg noodles are a classic pairing that complements the creamy sauce beautifully. Cook them al dente and toss them with the stroganoff for a satisfying meal.

With Rice

• Serve this dish over fluffy white rice or brown rice for a hearty option. The rice will soak up the delicious sauce, making every bite enjoyable.

On Mashed Potatoes

• For an indulgent twist, spoon the stroganoff over creamy mashed potatoes. This combination adds extra comfort and richness to your plate.

In a Wrap

• For a fun, portable meal, wrap the stroganoff in a tortilla with fresh greens. This is a great option for lunch or a quick dinner.

As a Casserole

• Transform leftovers into a casserole by layering the stroganoff with cooked pasta and cheese, then baking until bubbly. It’s a delightful way to repurpose your meal.

How to Perfect Creamy Chicken Bacon Stroganoff

To create the ultimate Creamy Chicken Bacon Stroganoff, follow these helpful tips. They will ensure your dish is flavorful and well-balanced.

• Use Fresh Ingredients: Fresh chicken breasts, herbs, and spices enhance the flavor of your stroganoff significantly.
• Sauté Onions Properly: Take your time to sauté onions until they are soft and caramelized; this brings out their natural sweetness.
• Balance the Flavors: Adjust seasoning with salt, black pepper, or additional Dijon mustard as needed for a well-rounded taste.
• Thicken It Right: If you prefer a thicker sauce, add cornstarch mixed with water during cooking to achieve your desired consistency.
• Garnish Thoughtfully: Fresh herbs like parsley or chives can brighten up the dish visually and add freshness to each bite.

Best Side Dishes for Creamy Chicken Bacon Stroganoff

Pairing side dishes with Creamy Chicken Bacon Stroganoff can elevate your meal further. Here are some excellent options that complement this rich dish perfectly.

1. Steamed Broccoli: Bright green broccoli adds color and nutrients while balancing the creaminess of the stroganoff.
2. Garlic Bread: Crispy garlic bread provides a crunchy contrast that goes wonderfully with the creamy sauce.
3. Roasted Vegetables: A medley of roasted carrots, bell peppers, and zucchini offers sweetness and depth to your meal.
4. Cauliflower Rice: A low-carb alternative that soaks up the sauce nicely while keeping things light.
5. Coleslaw: A refreshing coleslaw adds crunch and acidity to balance out the richness of the stroganoff.
6. Quinoa Salad: A protein-packed quinoa salad filled with veggies enhances nutrition while providing texture contrast.
7. Green Salad: A simple green salad dressed lightly can cleanse the palate after bites of rich stroganoff.
8. Baked Sweet Potatoes: Their natural sweetness pairs well with savory flavors, making them an excellent choice for this dish.

Common Mistakes to Avoid

• Ignoring ingredient quality: Always choose fresh ingredients for the best flavor. Fresh chicken and high-quality broth can make a big difference in taste.
• Overcooking the chicken: Cook the chicken just until it’s no longer pink. Overcooking can lead to dry meat, which ruins the dish’s creamy texture.
• Skipping the seasoning: Don’t forget to season your dish properly. Salt and pepper should be added gradually throughout cooking for balanced flavor.
• Neglecting to stir often: Stirring helps prevent sticking and ensures even cooking. Make it a habit to stir frequently while your stroganoff simmers.
• Using too much cream: While creaminess is key, too much can overwhelm the dish. Measure carefully for that perfect balance.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before refrigerating.

Freezing Creamy Chicken Bacon Stroganoff

• Freeze in a freezer-safe container for up to 2 months.
• Separate into portions for easy thawing.

Reheating Creamy Chicken Bacon Stroganoff

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil, heat for about 20 minutes or until warm.
• Microwave: Heat in short bursts on medium power, stirring in between until heated through.
• Stovetop: Gently reheat over low heat, adding a splash of chicken broth if needed to regain creaminess.

Frequently Asked Questions

What is Creamy Chicken Bacon Stroganoff?
Creamy Chicken Bacon Stroganoff is a delicious twist on the classic dish featuring tender chicken cooked in a rich and creamy sauce, perfect over pasta or rice.

How can I customize my Creamy Chicken Bacon Stroganoff?
You can add vegetables like mushrooms or spinach for extra flavor and nutrition. Different herbs and spices can also be used to suit your taste.

Can I use turkey instead of chicken?
Yes, turkey works wonderfully in this recipe! Use cubed turkey breast as a substitute for chicken for a delicious variation.

Is there a vegetarian option for Creamy Chicken Bacon Stroganoff?
For a vegetarian version, you can use mushrooms and vegetable broth instead of chicken. Replace chicken with hearty vegetables such as zucchini or eggplant.

What sides pair well with Creamy Chicken Bacon Stroganoff?
This dish pairs nicely with rice, mashed potatoes, or egg noodles. A side salad adds freshness and crunch.

Final Thoughts

Creamy Chicken Bacon Stroganoff is a comforting and versatile recipe that you can easily customize. Whether you’re adding veggies or opting for different proteins, this dish will surely please your palate. Give it a try today!

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Creamy Chicken Stroganoff

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• Author: Aileen
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy Chicken Stroganoff is a delightful dish that brings comfort and flavor to any dinner table. Featuring tender chicken simmered in a rich, creamy sauce made with sour cream and cream cheese, this meal is perfect for busy weeknights or cozy gatherings. With its savory taste and easy preparation, it’s no wonder that this recipe is a favorite among families. You can serve the stroganoff over pasta, rice, or mashed potatoes, making it versatile enough to suit everyone’s preferences. In just under 30 minutes, you can enjoy a satisfying dish that will have everyone asking for seconds.

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Ingredients

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• 2 large chicken breasts, cubed
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup sour cream
• 1/4 cup cream cheese
• 1 tbsp Dijon mustard
• 1/2 tsp smoked paprika
• Salt and black pepper to taste

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Instructions

1. In a skillet over medium heat, cook turkey bacon until crispy. Remove and crumble.
2. Sauté diced onion in the same skillet for about 3-4 minutes until translucent; add minced garlic and cook for an additional minute.
3. Add cubed chicken; season with salt, pepper, and smoked paprika. Cook for approximately 5-7 minutes until browned.
4. Reduce heat to low; stir in chicken broth, sour cream, cream cheese, and Dijon mustard. Mix well and simmer gently for about 5 minutes.
5. Stir in crumbled turkey bacon until heated through; adjust seasoning if necessary.
6. Serve hot over pasta or rice.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 420
• Sugar: 4g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 90mg