Creamy Chicken Bacon Stroganoff with Golden Fries

Creamy Chicken Bacon Stroganoff with Golden Fries is a delightful dish that perfectly balances rich flavors with comfort. This recipe is ideal for family dinners or gatherings, showcasing tender chicken and savory bacon in a creamy sauce. Served alongside crispy golden fries, this meal promises to impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Rich, Creamy Flavor: The combination of chicken and a creamy sauce creates a mouthwatering experience.
• Quick Preparation: With straightforward steps, you can whip up this dish effortlessly.
• Versatile Serving Options: Enjoy it with fries, pasta, or rice for varied meals.
• Family-Friendly: Kids and adults alike will love the comforting taste of this dish.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a special event, this recipe fits the bill.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Gather these essential items before you start.

Essential Tools and Equipment

• Large skillet
• Wooden spoon
• Cutting board
• Sharp knife

Importance of Each Tool

• Large skillet: A must-have for searing chicken and ensuring even cooking while allowing ample space for mixing ingredients.
• Wooden spoon: Ideal for stirring without scratching your cookware, providing better control over blending flavors.

Ingredients

For the Chicken Stroganoff

• 1.5 lbs boneless, skinless chicken breasts, cut into chunks
• 6 slices thick-cut bacon, chopped (use turkey bacon as an alternative)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup chicken broth

How to Make Creamy Chicken Bacon Stroganoff with Golden Fries

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop the chicken into bite-sized pieces, dice the onion, and mince the garlic. If you’re using turkey bacon instead of regular bacon, chop that as well.

Step 2: Cook the Bacon

In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5–7 minutes. Use a wooden spoon to stir occasionally.

Step 3: Sauté Onions and Garlic

Once the bacon is cooked, remove it from the skillet but keep some grease in it. Add diced onions to the skillet and sauté until translucent, about 3–4 minutes. Then add minced garlic and cook for another minute until fragrant.

Step 4: Add Chicken

Add the chicken pieces to the skillet with onions and garlic. Cook until browned on all sides, approximately 6–8 minutes.

Step 5: Create the Sauce

Pour in the chicken broth, stirring well to combine all ingredients. Bring to a gentle simmer. Let it cook for another 10 minutes until chicken is fully cooked through.

Step 6: Finish with Creaminess

To make it creamy, you can add in some plant-based cream if desired or simply let it reduce slightly for added thickness. Stir everything together well.

Step 7: Prepare Golden Fries

While your stroganoff is simmering, bake or fry your golden fries according to package instructions or your preferred method until crispy.

Step 8: Serve It Up

Plate your creamy chicken stroganoff next to a generous serving of golden fries. Enjoy your delicious creation!

How to Serve Creamy Chicken Bacon Stroganoff with Golden Fries

Serving Creamy Chicken Bacon Stroganoff with Golden Fries is a delightful experience that combines rich flavors and crispy textures. Here are some creative ways to present this dish that will surely impress your guests.

Classic Plate Presentation

• Serve hot: Ensure the stroganoff is served immediately over a generous helping of golden fries for a satisfying meal.
• Garnish: Add fresh parsley or chives on top for a pop of color and freshness.

Family Style

• Large serving bowl: Place the creamy chicken stroganoff in a large bowl and let everyone serve themselves.
• Accompanying platter: Serve fries on the side in a separate dish, allowing diners to customize their plates.

Individual Portions

• Portion control: Use smaller bowls for individual servings of stroganoff over fries, perfect for dinner parties.
• Side salad: Add a small side salad on each plate for a refreshing contrast.

Make it Cozy

• Rustic presentation: Serve in cast iron skillets or baking dishes for a homely feel.
• Comfort food vibe: Pair with warm bread rolls on the side to soak up the delicious sauce.

How to Perfect Creamy Chicken Bacon Stroganoff with Golden Fries

Perfecting your Creamy Chicken Bacon Stroganoff requires attention to detail and technique. Here are some tips to elevate your dish.

• Bold seasoning: Season your chicken well before cooking. This enhances the overall flavor of the stroganoff.
• Creamy texture: Use heavy cream or sour cream to achieve that rich, creamy consistency that defines stroganoff.
• Sauté onions properly: Cook onions until they are translucent and caramelized; this adds depth to the dish.
• Slow cook if possible: Allow the chicken to simmer gently in the sauce for maximum tenderness and flavor absorption.
• Adjust broth consistency: If the sauce is too thick, add more chicken broth or cream gradually until desired thickness is reached.

Best Side Dishes for Creamy Chicken Bacon Stroganoff with Golden Fries

Pairing sides with Creamy Chicken Bacon Stroganoff can enhance your meal’s flavor profile. Here are some excellent side dishes to consider.

1. Garlic Bread – Perfectly crusted bread infused with garlic butter makes an excellent companion for soaking up stroganoff sauce.
2. Steamed Broccoli – Bright green broccoli adds color and nutrients, balancing out the richness of the main dish.
3. Mixed Green Salad – A light salad with vinaigrette offers freshness and crunch alongside the creamy stroganoff.
4. Roasted Asparagus – Tender asparagus lightly seasoned complements the flavors without overpowering them.
5. Mashed Potatoes – Creamy mashed potatoes provide an alternative base that pairs well with stroganoff’s rich sauce.
6. Coleslaw – A crunchy coleslaw can add a refreshing contrast to the warm, savory flavors of the chicken dish.

Common Mistakes to Avoid

• Ignoring the Chicken Size: Cutting chicken into uneven pieces can lead to inconsistent cooking. Always ensure your chicken chunks are of similar size for even cooking.
• Overcooking the Bacon: Cooking bacon too long can make it tough and chewy. Sauté it just until crispy, then remove it from the pan to prevent overcooking.
• Skipping the Broth: Omitting broth may result in a dry dish. Use chicken broth to keep the stroganoff creamy and flavorful.
• Neglecting Seasoning: Failing to season properly can leave your dish bland. Don’t forget to taste and adjust seasoning throughout the cooking process.
• Rushing the Cooking Time: Cooking on high heat can compromise flavor and texture. Slow-cook your ingredients for a rich, flavorful stroganoff.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing Creamy Chicken Bacon Stroganoff with Golden Fries

• Freeze in an airtight container for up to 3 months.
• Consider separating fries from the stroganoff for better texture upon reheating.

Reheating Creamy Chicken Bacon Stroganoff with Golden Fries

• Oven: Preheat to 350°F (175°C). Cover with foil and reheat for about 20-25 minutes until heated through.
• Microwave: Heat in short intervals, stirring in between until hot.
• Stovetop: Warm over medium heat, stirring frequently until heated through.

Frequently Asked Questions

What is Creamy Chicken Bacon Stroganoff with Golden Fries?
Creamy Chicken Bacon Stroganoff with Golden Fries is a rich and savory dish made from tender chicken chunks cooked in a creamy sauce, served alongside crispy golden fries.

Can I use other meats in this recipe?
Yes! You can substitute chicken with beef, turkey, or lamb according to your preference.

How do I make it healthier?
Opt for whole grain fries or air-fry them instead of deep-frying for a healthier alternative while maintaining crispiness.

Can I prepare this dish ahead of time?
Absolutely! You can prepare the stroganoff ahead of time and store it in the fridge or freezer for easy reheating later.

What sides pair well with this dish?
Besides golden fries, consider serving it with a fresh salad or steamed vegetables for a balanced meal.

Final Thoughts

This Creamy Chicken Bacon Stroganoff with Golden Fries is not just delicious but also versatile. You can customize it by adding different vegetables or adjusting seasonings based on your taste preferences. Give this comforting dish a try; it’s sure to impress family and friends alike!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Chicken Stroganoff with Golden Fries

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• Author: Aileen
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Creamy Chicken Stroganoff with Golden Fries is a delightful dish that brings together tender chicken and a velvety sauce, creating an irresistible meal perfect for family gatherings or cozy dinners at home. This recipe features succulent chicken simmered in a rich, creamy broth and is paired with crispy golden fries, offering a satisfying contrast in textures. Whether you’re looking for a quick weeknight dinner or a comforting meal to impress guests, this dish is sure to become a favorite.

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Ingredients

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• 1.5 lbs boneless, skinless chicken breasts
• 6 slices turkey bacon
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup chicken broth
• Plant-based cream (optional for extra creaminess)
• Golden fries (for serving)

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Instructions

1. Cut the chicken into bite-sized pieces and prepare the other ingredients.
2. In a large skillet over medium heat, cook the chopped turkey bacon until crispy. Remove and set aside.
3. Sauté onions in the bacon grease until translucent, then add minced garlic and cook until fragrant.
4. Add chicken pieces to the skillet and cook until browned on all sides.
5. Pour in the chicken broth and let it simmer until the chicken is fully cooked.
6. Stir in plant-based cream if desired for added richness.
7. Prepare golden fries according to your preferred method while the stroganoff simmers.
8. Serve the creamy stroganoff alongside crispy fries.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet cooking
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 450
• Sugar: 2g
• Sodium: 920mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 90mg