Description
Creamy Chicken Stroganoff with Golden Fries is a delightful dish that brings together tender chicken and a velvety sauce, creating an irresistible meal perfect for family gatherings or cozy dinners at home. This recipe features succulent chicken simmered in a rich, creamy broth and is paired with crispy golden fries, offering a satisfying contrast in textures. Whether you’re looking for a quick weeknight dinner or a comforting meal to impress guests, this dish is sure to become a favorite.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 6 slices turkey bacon
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- Plant-based cream (optional for extra creaminess)
- Golden fries (for serving)
Instructions
- Cut the chicken into bite-sized pieces and prepare the other ingredients.
- In a large skillet over medium heat, cook the chopped turkey bacon until crispy. Remove and set aside.
- Sauté onions in the bacon grease until translucent, then add minced garlic and cook until fragrant.
- Add chicken pieces to the skillet and cook until browned on all sides.
- Pour in the chicken broth and let it simmer until the chicken is fully cooked.
- Stir in plant-based cream if desired for added richness.
- Prepare golden fries according to your preferred method while the stroganoff simmers.
- Serve the creamy stroganoff alongside crispy fries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg