Description
Creamy Chicken Stroganoff is a delightful dish that brings comfort and flavor to any dinner table. Featuring tender chicken simmered in a rich, creamy sauce made with sour cream and cream cheese, this meal is perfect for busy weeknights or cozy gatherings. With its savory taste and easy preparation, it’s no wonder that this recipe is a favorite among families. You can serve the stroganoff over pasta, rice, or mashed potatoes, making it versatile enough to suit everyone’s preferences. In just under 30 minutes, you can enjoy a satisfying dish that will have everyone asking for seconds.
Ingredients
Scale
- 2 large chicken breasts, cubed
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup sour cream
- 1/4 cup cream cheese
- 1 tbsp Dijon mustard
- 1/2 tsp smoked paprika
- Salt and black pepper to taste
Instructions
- In a skillet over medium heat, cook turkey bacon until crispy. Remove and crumble.
- Sauté diced onion in the same skillet for about 3-4 minutes until translucent; add minced garlic and cook for an additional minute.
- Add cubed chicken; season with salt, pepper, and smoked paprika. Cook for approximately 5-7 minutes until browned.
- Reduce heat to low; stir in chicken broth, sour cream, cream cheese, and Dijon mustard. Mix well and simmer gently for about 5 minutes.
- Stir in crumbled turkey bacon until heated through; adjust seasoning if necessary.
- Serve hot over pasta or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg