Creamy Chicken Stroganoff – Ready in 30 Minutes!

When you’re in the mood for comfort food, Creamy Chicken Stroganoff – Ready in 30 Minutes! is the answer. This dish combines tender chicken, earthy mushrooms, and a rich, tangy sour cream sauce into an easy one-pan meal. Perfect for a cozy dinner or a weeknight treat, it pairs beautifully with pasta, rice, or mashed potatoes.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy nights.
• One-Pan Meal: Fewer dishes to wash means more time to enjoy your meal!
• Flavorful Ingredients: The combination of garlic, Dijon mustard, and rich sour cream creates a deliciously comforting sauce.
• Versatile Pairings: Serve it over pasta, rice, or mashed potatoes to suit your taste.
• Family-Friendly: Everyone loves this creamy dish—it’s sure to be a hit with kids and adults alike.

Tools and Preparation

To prepare this delightful Chicken Stroganoff, you’ll need some essential kitchen tools. Having the right equipment will streamline your cooking process and help you achieve the best results.

Essential Tools and Equipment

• Skillet
• Cutting board
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Skillet: A good skillet ensures even cooking and browning of the chicken and vegetables.
• Cutting board: Protects your countertops while providing a stable surface for chopping ingredients.
• Knife: A sharp knife makes prep work quicker and safer.
• Measuring cups and spoons: Accurate measurements are key to achieving the perfect balance of flavors in your dish.

Ingredients

Here’s what you’ll need to make this creamy delight:

For the Chicken Stroganoff

• 2 chicken breasts, cut into 1” pieces
• ½ tsp garlic powder
• Salt & pepper, to taste
• Flour, for dredging
• 3 tbsp olive oil, divided
• 1 tbsp butter
• 8 oz cremini mushrooms, sliced
• ½ medium onion, chopped
• 1 tbsp Dijon mustard, or more to taste
• 1 tbsp Worcestershire sauce, or more to taste
• 3 cloves garlic, minced
• ⅔ cup chicken broth
• ½ cup full-fat sour cream

How to Make Creamy Chicken Stroganoff – Ready in 30 Minutes!

Step 1: Prepare the Chicken

1. Season and coat the chicken pieces with garlic powder, salt, pepper, and flour.
2. Heat 2 tablespoons of olive oil in a skillet over medium-high heat.
3. Sear the chicken in batches until browned on all sides. Set aside.

Step 2: Sauté Vegetables

1. In the same skillet, melt butter over medium heat.
2. Add sliced mushrooms and chopped onions. Sauté until soft and golden brown.

Step 3: Build Flavor

1. Stir in Dijon mustard, Worcestershire sauce, and minced garlic. Cook for about 1 minute until fragrant.
2. Pour in the chicken broth and scrape up any flavorful bits from the bottom of the skillet.

Step 4: Combine Ingredients

1. Return the seared chicken to the pan; cook for an additional 2 minutes until heated through.
2. Stir in full-fat sour cream gently without boiling.

Step 5: Serve

1. Adjust seasoning as needed with salt and pepper.
2. Serve immediately over pasta, rice, or mashed potatoes for a delightful meal!

Enjoy your deliciously creamy dish that’s ready in just half an hour!

How to Serve Creamy Chicken Stroganoff – Ready in 30 Minutes!

Creamy Chicken Stroganoff is a versatile dish that can be paired with various sides to enhance its flavors. Here are some delicious serving suggestions to elevate your meal.

With Pasta

• Fettuccine or Egg Noodles: These classic options soak up the creamy sauce beautifully, making each bite delightful.
• Whole Wheat Pasta: A healthier alternative that adds a nutty flavor while still complementing the stroganoff.

On Rice

• White Rice: Fluffy white rice serves as a perfect base, absorbing the rich sauce for a comforting meal.
• Brown Rice: For a whole grain option, brown rice adds texture and a slightly earthy taste.

With Mashed Potatoes

• Creamy Mashed Potatoes: Smooth and buttery mashed potatoes create a rich pairing with the stroganoff’s sauce.
• Garlic Mashed Potatoes: Infusing garlic into your mashed potatoes will add an extra layer of flavor to the dish.

As a Casserole

• Baked Stroganoff Casserole: Layering the stroganoff with pasta and cheese in a baking dish for a bubbly, cheesy twist makes for an irresistible comfort food option.

How to Perfect Creamy Chicken Stroganoff – Ready in 30 Minutes!

To ensure your Creamy Chicken Stroganoff turns out perfectly every time, here are some handy tips.

• Use Fresh Ingredients: Fresh mushrooms and chicken enhance flavor and texture significantly. Always opt for quality ingredients.
• Cook Chicken Properly: Searing chicken until golden creates depth in flavor. Don’t overcrowd the pan to maintain high heat.
• Adjust Thickness: If the sauce is too thick, add more chicken broth gradually until you reach your desired consistency.
• Balance Flavors: Taste as you go! Adjust salt, pepper, and mustard according to your preferences for the perfect tanginess.

Best Side Dishes for Creamy Chicken Stroganoff – Ready in 30 Minutes!

Pairing side dishes with Creamy Chicken Stroganoff can create a well-rounded meal. Here are some excellent options:

1. Steamed Broccoli: Bright and healthy, steamed broccoli adds color and nutrients while balancing the richness of the dish.
2. Green Salad: A fresh green salad with vinaigrette provides crunch and acidity that complements the creamy sauce.
3. Roasted Vegetables: Seasonal roasted vegetables bring sweetness and earthiness, making them an excellent side choice.
4. Quinoa Salad: A protein-packed quinoa salad mixed with veggies offers texture and nutrition alongside your stroganoff.
5. Garlic Bread: Crispy garlic bread is perfect for mopping up the delicious sauce left on your plate.
6. Coleslaw: This crunchy side brings a refreshing contrast that brightens up each bite of creamy stroganoff.

Common Mistakes to Avoid

When making Creamy Chicken Stroganoff, there are a few common pitfalls to watch out for. Here are some mistakes to avoid:

• Skipping the dredging step: Dredging the chicken in flour helps create a nice crust and thickens the sauce. Don’t skip this for a better texture.
• Overcooking the chicken: To keep your chicken tender, cook it just until browned. Overcooking can lead to dry meat, so monitor it closely.
• Not scraping the pan: After sautéing, always scrape up the flavorful bits from the bottom of the pan. This step enhances the overall flavor of your dish.
• Using low-fat sour cream: For a rich and creamy sauce, opt for full-fat sour cream. Low-fat versions may not provide the same creamy texture.
• Boiling after adding sour cream: Once you add sour cream, heat gently without boiling. Boiling can cause it to curdle, ruining the sauce.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Creamy Chicken Stroganoff – Ready in 30 Minutes!

• Portion into freezer-safe containers.
• Can be frozen for up to 2 months.

Reheating Creamy Chicken Stroganoff – Ready in 30 Minutes!

• Oven: Preheat at 350°F (175°C) and bake until heated through, about 20 minutes.
• Microwave: Heat in short bursts on medium power, stirring occasionally until warm.
• Stovetop: Warm gently over low heat, stirring frequently to prevent sticking.

Frequently Asked Questions

What is Creamy Chicken Stroganoff made of?

Creamy Chicken Stroganoff primarily consists of chicken, mushrooms, onions, garlic, and a sour cream-based sauce that gives it its creamy texture.

Can I use turkey instead of chicken?

Absolutely! Turkey works wonderfully as a substitute and will still give you that delicious creamy flavor.

How do I make this recipe gluten-free?

To make Creamy Chicken Stroganoff gluten-free, simply use a gluten-free flour blend for dredging and ensure your broth is gluten-free as well.

What sides pair well with Creamy Chicken Stroganoff?

This dish pairs beautifully with pasta, rice, or mashed potatoes. You can also serve it with steamed vegetables for a balanced meal.

Can I prepare this dish ahead of time?

Yes! You can prep all ingredients ahead of time and store them separately. Just combine and cook when you’re ready to eat.

Final Thoughts

Creamy Chicken Stroganoff is not only quick and easy but also incredibly satisfying. The rich flavors come together seamlessly in just 30 minutes. Feel free to customize by adding vegetables like spinach or peas for extra nutrition. This recipe is perfect for busy weeknights or cozy family dinners!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Chicken Stroganoff – Ready in 30 Minutes!

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• Author: Aileen
• Total Time: 30 minutes
• Yield: Serves approximately 4 people 1x

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Description

Creamy Chicken Stroganoff is the ultimate comfort food that can be prepared in just 30 minutes. This delightful dish features tender chicken pieces cooked to perfection, earthy cremini mushrooms, and a rich sour cream sauce that brings everything together. Ideal for busy weeknights or cozy family dinners, this one-pan meal pairs wonderfully with pasta, rice, or creamy mashed potatoes. With a blend of savory flavors from garlic and Dijon mustard, it’s sure to become a favorite in your household.

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Ingredients

Scale 1x2x3x

• 2 chicken breasts, cut into 1” pieces
• ½ tsp garlic powder
• Salt & pepper, to taste
• Flour, for dredging
• 3 tbsp olive oil, divided
• 1 tbsp butter
• 8 oz cremini mushrooms, sliced
• ½ medium onion, chopped
• 1 tbsp Dijon mustard, or more to taste
• ⅔ cup chicken broth
• ½ cup full-fat sour cream

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Instructions

1. Season chicken pieces with garlic powder, salt, pepper, and flour.
2. Heat 2 tablespoons of olive oil in a skillet over medium-high heat and sear the chicken until browned on all sides. Set aside.
3. In the same skillet, melt butter over medium heat. Add sliced mushrooms and chopped onions; sauté until soft and golden.
4. Stir in Dijon mustard and minced garlic; cook for about 1 minute until fragrant.
5. Pour in chicken broth and scrape up any flavorful bits from the skillet. Return the seared chicken; cook for an additional 2 minutes until heated through.
6. Gently stir in sour cream without boiling. Adjust seasoning as needed and serve immediately over pasta, rice, or mashed potatoes.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (240g)
• Calories: 450
• Sugar: 2g
• Sodium: 850mg
• Fat: 25g
• Saturated Fat: 8g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg