Description
Creamy Chicken Stroganoff is the ultimate comfort food that can be prepared in just 30 minutes. This delightful dish features tender chicken pieces cooked to perfection, earthy cremini mushrooms, and a rich sour cream sauce that brings everything together. Ideal for busy weeknights or cozy family dinners, this one-pan meal pairs wonderfully with pasta, rice, or creamy mashed potatoes. With a blend of savory flavors from garlic and Dijon mustard, it’s sure to become a favorite in your household.
Ingredients
Scale
- 2 chicken breasts, cut into 1” pieces
- ½ tsp garlic powder
- Salt & pepper, to taste
- Flour, for dredging
- 3 tbsp olive oil, divided
- 1 tbsp butter
- 8 oz cremini mushrooms, sliced
- ½ medium onion, chopped
- 1 tbsp Dijon mustard, or more to taste
- ⅔ cup chicken broth
- ½ cup full-fat sour cream
Instructions
- Season chicken pieces with garlic powder, salt, pepper, and flour.
- Heat 2 tablespoons of olive oil in a skillet over medium-high heat and sear the chicken until browned on all sides. Set aside.
- In the same skillet, melt butter over medium heat. Add sliced mushrooms and chopped onions; sauté until soft and golden.
- Stir in Dijon mustard and minced garlic; cook for about 1 minute until fragrant.
- Pour in chicken broth and scrape up any flavorful bits from the skillet. Return the seared chicken; cook for an additional 2 minutes until heated through.
- Gently stir in sour cream without boiling. Adjust seasoning as needed and serve immediately over pasta, rice, or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg