Creamy Chicken Tortilla Soup

This Creamy Chicken Tortilla Soup is a delightful and hearty dish perfect for cozy evenings or gatherings. With its rich flavors and creamy texture, it’s an ideal choice for any occasion. This recipe is simple to prepare, whether you prefer the stove top or the Crock Pot method. Packed with savory ingredients like cheddar cheese and cream cheese, it brings comfort in every spoonful!

Why You’ll Love This Recipe

• Quick Preparation: This soup can be made in just 45 minutes, making it perfect for busy weeknights.
• Versatile Ingredients: Use fresh, leftover, or rotisserie chicken; customize your toppings based on what you have at home!
• Creamy Indulgence: The combination of cheddar and cream cheese adds a rich creaminess that enhances the overall flavor.
• Perfect for Meal Prep: Make a big batch and store it for easy lunches or dinners throughout the week.
• Family-Friendly: It’s a crowd-pleaser that both kids and adults will enjoy.

Tools and Preparation

To create this delicious Creamy Chicken Tortilla Soup, you’ll need some essential tools in your kitchen. These tools help streamline the cooking process and ensure great results.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Knife
• Measuring spoons
• Ladle

Importance of Each Tool

• Large pot or Dutch oven: Ideal for cooking soups as they provide even heat distribution.
• Cutting board: A sturdy surface for chopping vegetables safely and efficiently.
• Knife: A sharp knife makes prep work quicker and easier, ensuring all ingredients are evenly cut.

Ingredients

This Creamy Chicken Tortilla Soup recipe is easy to make on the stove top or the Crock Pot. Make it with fresh, leftover, or rotisserie chicken. Cheddar and Cream Cheese add a hint of creamy indulgence!

For the Soup Base

• 2 Tablespoons butter
• 1 small yellow onion (diced)
• 1 jalapeno pepper (diced)
• 3 cloves garlic (diced)
• 1 Tablespoon tomato paste
• 1 15 oz. can corn (drained)
• 1 10 oz. can Rotel diced tomatoes with green chilies (undrained)
• 1 15 oz. can black beans (drained and rinsed)
• 5 cups chicken broth

For the Chicken

• 2 small boneless skinless chicken breasts (or 2 cups shredded chicken)

For Seasoning

• 1 pinch Cayenne Pepper
• 1 teaspoon cumin
• 1-2 teaspoons hot sauce
• 1 oz. packet taco seasoning (about 3 Tbsp.)

For Creaminess

• 1 ½ cups cheddar cheese (shredded)
• 1/3 cup cream cheese (softened)

For Serving

• Corn or Flour Tortillas (See notes)

How to Make Creamy Chicken Tortilla Soup

Step 1: Sauté Vegetables

Heat 2 Tbsp. butter over medium heat in your large pot. Add the diced onions and jalapeno pepper. Sauté for about 5-6 minutes until softened, then add the garlic and cook for another minute.

Step 2: Combine Ingredients

Add all remaining ingredients EXCEPT for the cheddar cheese, cream cheese, and any garnish ingredients. Start with 2 tablespoons of taco seasoning; adjust to taste later.

Step 3: Cook Slowly

Allow the soup to come to a gentle bubble while partially covered. Cooking it slowly prevents the chicken from becoming tough.

Step 4: Shred Chicken

After about 20-25 minutes, check that the chicken is cooked through. Remove it from the soup, shred using two forks, then return it to the pot.

Step 5: Add Cheese

Reduce heat to low. Gradually sprinkle in shredded cheddar cheese and softened cream cheese while stirring until smooth and creamy.

Step 6: Taste and Serve

Taste your soup before serving; add any additional seasonings if desired. Garnish as preferred with tortillas or other toppings!

How to Serve Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup is a versatile dish that can be enjoyed in many ways. You can serve it as a main course or pair it with your favorite sides for a complete meal. Here are some serving suggestions to enhance your dining experience.

Garnish with Fresh Ingredients

• Avocado slices – Add creamy texture and a fresh flavor.
• Chopped cilantro – Provides a burst of herbal freshness.
• Lime wedges – A squeeze of lime brightens the flavors.

Pair with Crispy Tortilla Chips

• Homemade tortilla chips – Fry or bake tortillas until crispy for a perfect crunch.
• Store-bought chips – Quick and easy option that complements the soup well.

Serve with Cheese Quesadillas

• Cheese quesadillas – Simple and cheesy, they make a satisfying side to dip into the soup.

Accompany with Fresh Salsa

• Pico de gallo – This fresh salsa adds a vibrant touch and enhances the overall flavor.

How to Perfect Creamy Chicken Tortilla Soup

To ensure your Creamy Chicken Tortilla Soup turns out delicious every time, here are some essential tips. These small adjustments can elevate your soup from good to great!

• Use fresh ingredients – Fresh vegetables and herbs give your soup vibrant flavors.
• Adjust spice levels – Customize the heat by adding more or less jalapeno and hot sauce according to your taste.
• Blend for creaminess – For an ultra-smooth texture, blend part of the soup before adding cheese.
• Let it simmer longer – Allowing the soup to simmer enhances the flavors even further, making it richer.
• Experiment with toppings – Try different garnishes like sour cream or diced green onions for added flavor.

Best Side Dishes for Creamy Chicken Tortilla Soup

Pairing your Creamy Chicken Tortilla Soup with complementary side dishes can create a well-rounded meal. Here are some great options to consider:

1. Mexican Rice – Fluffy rice seasoned with spices that pairs perfectly with the soup’s flavors.
2. Grilled Corn on the Cob – Sweet corn adds a delightful crunch and sweetness.
3. Black Bean Salad – A refreshing salad full of beans, corn, and avocado for added protein.
4. Roasted Vegetables – Seasoned roasted veggies bring additional nutrients and textures to your meal.
5. Guacamole Platter – Creamy guacamole served with veggies or chips makes an excellent starter.
6. Stuffed Peppers – Peppers filled with rice, beans, and cheese provide an extra hearty element alongside the soup.
7. Cornbread Muffins – Soft, sweet cornbread muffins are perfect for dipping into the spicy broth.
8. Garden Salad – A light garden salad offers freshness that balances out the richness of the soup.

Common Mistakes to Avoid

Making Creamy Chicken Tortilla Soup can be simple, but there are common mistakes that can lead to less-than-perfect results. Here’s what to watch out for:

• Using too much heat: Cooking the soup on high heat can make the chicken tough. Always simmer gently for a tender texture.
• Neglecting seasoning adjustments: Every palate is different. Taste your soup before serving and adjust spices accordingly for a well-balanced flavor.
• Forgetting to shred the chicken: Leaving the chicken whole will prevent it from absorbing flavors. Shred it for a more enjoyable texture throughout the soup.
• Skipping garnish: Garnishes like cilantro or avocado elevate the dish. Don’t skip these finishing touches for added freshness and flavor.
• Ignoring broth quality: The base of your soup is crucial. Use a good-quality chicken broth for richer flavor and overall satisfaction.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3-4 days.

Freezing Creamy Chicken Tortilla Soup

• Freeze in freezer-safe containers or bags.
• Will maintain optimal quality for up to 3 months.

Reheating Creamy Chicken Tortilla Soup

• Oven: Preheat to 350°F (175°C), place in an oven-safe dish, cover, and heat until warmed through.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute increments until hot.
• Stovetop: Place in a pot over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Creamy Chicken Tortilla Soup that may help you perfect your dish.

What makes Creamy Chicken Tortilla Soup creamy?

The combination of cheddar cheese and cream cheese creates a rich and creamy texture that enhances the soup’s overall flavor.

Can I make Creamy Chicken Tortilla Soup in a Crock Pot?

Yes! Simply combine all ingredients except cheese in the Crock Pot and cook on low for 6-8 hours or high for 3-4 hours. Add cheese before serving.

How can I customize my Creamy Chicken Tortilla Soup?

Feel free to add vegetables like bell peppers or zucchini, swap out beans, or adjust spice levels to suit your taste preferences.

What can I serve with Creamy Chicken Tortilla Soup?

This soup pairs well with tortilla chips, cornbread, or a fresh salad for a complete meal.

Final Thoughts

Creamy Chicken Tortilla Soup is not only easy to prepare but also allows for endless customization based on your preferences. Whether you opt for fresh ingredients or leftovers, this recipe is sure to please everyone at your table. Try adding different toppings or adjusting spices to create your perfect bowl!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Chicken Tortilla Soup

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• Author: Aileen
• Total Time: 45 minutes
• Yield: 6 servings 1x

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Description

Creamy Chicken Tortilla Soup is a comforting, flavorful dish that’s perfect for cozy evenings or family gatherings. This hearty soup combines juicy chicken with vibrant vegetables, savory spices, and a luscious blend of cheddar and cream cheese for a creamy finish that warms your soul. Whether you choose to prepare it on the stove top or in the Crock Pot, this recipe is both simple and versatile, allowing you to customize toppings like crispy tortilla chips or fresh avocado slices. Enjoy the delicious flavors of this satisfying meal any night of the week!

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Ingredients

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• 2 tablespoons butter
• 1 diced yellow onion
• 1 diced jalapeno pepper
• 3 cloves garlic (diced)
• 1 tablespoon tomato paste
• 15 oz can corn (drained)
• 10 oz can Rotel diced tomatoes with green chilies (undrained)
• 15 oz can black beans (drained and rinsed)
• 5 cups chicken broth
• 2 small boneless skinless chicken breasts (or shredded chicken)
• 1 teaspoon cumin
• 1 oz packet taco seasoning (around 3 tablespoons)
• 1.5 cups shredded cheddar cheese
• 1/3 cup softened cream cheese

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Instructions

1. In a large pot, melt butter over medium heat. Add the diced onion and jalapeno; sauté until softened (about 5-6 minutes). Stir in garlic and cook for an additional minute.
2. Add corn, Rotel tomatoes, black beans, chicken broth, and taco seasoning. Bring to a gentle simmer.
3. Cook chicken in the soup for about 20-25 minutes until cooked through. Remove, shred with forks, and return to the pot.
4. Lower heat and mix in cheddar cheese and cream cheese until melted and creamy.
5. Adjust seasoning as needed before serving hot.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop/Crock Pot
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 4g
• Sodium: 890mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 7g
• Protein: 24g
• Cholesterol: 80mg