Description
Indulge in the rich and creamy flavors of our Creamy Garlic Chicken, a delectable dish that transforms tender chicken breasts into a gourmet experience. Infused with caramelized garlic and enveloped in a luscious sauce, this recipe is perfect for weeknight dinners or special gatherings. Not only is it easy to prepare in just 55 minutes, but it also offers versatility—pair it with pasta, rice, or your favorite vegetables for a complete meal that satisfies all palates. Plus, the one-skillet preparation means less cleanup, making your cooking experience more enjoyable. Impress your family or guests with this comforting yet elegant dish!
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- Salt and pepper
- 3 teaspoons Italian seasonings
- 4 tablespoons olive oil
- 10 whole cloves garlic
- 2 ½ cups chicken broth
- ½ cup heavy cream
- 4 tablespoons Parmesan cheese (shredded)
- ⅓ cup flour for dredging
- 3 tablespoons flour for sauce
Instructions
- Season chicken breasts with salt, pepper, and Italian seasonings; lightly dredge in flour.
- Heat olive oil in a skillet over medium-high heat; sear chicken for 5–7 minutes per side until golden brown. Set aside.
- In the same skillet, melt butter and sauté garlic until golden. Add flour, whisking for 1 minute.
- Gradually add chicken broth while whisking to avoid lumps; stir in bouillon, soy sauce, onion powder, thyme, and mustard powder.
- Return chicken to skillet, cover, and simmer for 15–20 minutes until cooked through.
- Lower heat and stir in heavy cream and Parmesan cheese; let simmer until thickened slightly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 180g)
- Calories: 450
- Sugar: 1g
- Sodium: 720mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg