Description
Creamy Gochujang Udon Noodles are a delicious fusion of flavors that bring together the rich creaminess of a savory sauce with the bold kick of gochujang. Ready in just 20 minutes, this dish is perfect for weeknight dinners or impressing guests at your next gathering. The chewy udon noodles soak up the creamy, garlicky sauce, creating a satisfying meal that’s both comforting and exciting. Customize it with your favorite proteins or vegetables to make it uniquely yours, and enjoy the delightful blend of spicy and creamy with every bite.
Ingredients
Scale
- 2 packs frozen udon noodles
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 shallots, chopped
- 1½ tbsp gochujang
- ½ cup heavy cream
- ½ cup reserved noodle water
- 2 tsp soy sauce
- 1 tsp gochugaru
- Chopped green onion (for garnish)
- Grated parmesan cheese (optional)
Instructions
- Cook frozen udon noodles according to package instructions in boiling water. Reserve ½ cup noodle water before draining and rinse noodles under cold water; set aside.
- In a large skillet over medium heat, melt butter until bubbly, then sauté minced garlic and chopped shallots until fragrant.
- Stir in gochujang and cook for about 30 seconds before adding heavy cream and reserved noodle water.
- Mix in soy sauce and gochugaru; simmer until sauce thickens slightly.
- Toss the cooked udon noodles into the skillet, ensuring they are well coated with the sauce.
- Serve hot, garnished with chopped green onions and optional grated parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 640
- Sugar: 4g
- Sodium: 720mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 100mg