Creamy Ground Beef Stroganoff: A Cozy Dinner Delight

Ground Beef Stroganoff is like a warm hug on a chilly evening, enveloping your taste buds in creamy goodness. Picture this: tender beef, luscious mushrooms, and rich sauce swirling together in a dance of flavor that makes you want to twirl around the kitchen like a culinary ballerina. Whether it’s a weeknight dinner or a cozy gathering with friends, this dish promises to be the star of the show.

Now, imagine walking into your home after a long day and being greeted by the mouthwatering aroma of Ground Beef Stroganoff simmering away. It’s the kind of smell that makes you forget all about your pesky to-do list and just want to plop down at the table with a fork in hand. Trust me; this recipe will have you reminiscing about family dinners and hearty meals that warm the soul!

Ingredients for Ground Beef Stroganoff

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor.
• Mushrooms: Fresh, sliced mushrooms add an earthy depth to the dish; choose cremini or button varieties.
• Onion: A finely chopped onion provides sweetness and enhances overall flavor.
• Garlic: Fresh minced garlic adds aromatic intensity; don’t skimp on this flavor booster.
• Beef Broth: Opt for low-sodium beef broth to control saltiness while adding richness.
• Sour Cream: This ingredient creates that signature creaminess; use full-fat for the best texture.

For the Sauce:

• Flour: All-purpose flour helps thicken your sauce to that perfect velvety consistency.
• Worcestershire Sauce: A dash of this sauce brings umami flavors that elevate your stroganoff.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Ground Beef Stroganoff

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

In a large skillet over medium heat, add some olive oil. Once heated, toss in diced onions and sauté until they become translucent and fragrant. Add minced garlic and stir for an additional minute until it starts to smell divine.

Step 2: Brown the Ground Beef

Push those aromatic onions aside (gently, we don’t want any kitchen drama) and add your ground beef into the skillet. Cook until browned and crumbly; this should take about five minutes. Drain any excess fat because we’re classy like that.

Step 3: Add Mushrooms

Next up, throw in those lovely sliced mushrooms. Stir them into the mix and continue cooking until they soften — about five more minutes. The mushrooms will soak up all those fabulous flavors!

Step 4: Create the Sauce

Sprinkle flour over the beef mixture and stir well to coat everything evenly. Slowly pour in beef broth while stirring constantly. Bring it to a gentle simmer; you’ll see it start thickening beautifully.

Step 5: Stir in Worcestershire Sauce & Sour Cream

Add Worcestershire sauce for that punchy flavor kick! Then take it off heat and fold in the sour cream until fully combined for creamy perfection.

Step 6: Serve it Up

Spoon generous portions over egg noodles or rice, letting all that saucy goodness cascade down like an edible waterfall. Grab your forks, gather around the table, and get ready for compliments galore!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Your Ground Beef Stroganoff is ready to steal hearts! Enjoy every bite as laughter fills the air — because nothing brings people together like delicious food!

Perfecting the Cooking Process

To nail this Ground Beef Stroganoff, start by browning the ground beef in a skillet. While it cooks, sauté onions and mushrooms in another pan. Once everything’s cooked through, combine them with the creamy sauce for maximum flavor.

Add Your Touch

Feel free to customize your Stroganoff! Swap out ground beef for turkey or lamb, use different herbs like thyme or rosemary, or add extra veggies like bell peppers or spinach to amp up the nutrition.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it over low heat on the stove, adding a splash of broth or water if it thickens too much.

I once prepared this dish during a family gathering, and you would think I was serving gourmet cuisine. Everyone raved about it, and my cousin even asked for seconds—unheard of in our family!

FAQs:

What is Ground Beef Stroganoff?

Ground Beef Stroganoff is a delicious and comforting dish made with sautéed ground beef, onions, and mushrooms, all enveloped in a creamy sauce. This recipe typically uses sour cream for richness, served over egg noodles or rice. It’s a quick meal that brings hearty flavors to your table, perfect for busy weeknights or family gatherings.

How do I make Ground Beef Stroganoff healthier?

To make Ground Beef Stroganoff healthier, consider using lean ground beef or turkey. You can also increase the vegetable content by adding spinach or bell peppers. Substitute sour cream with Greek yogurt for a lighter option while maintaining creaminess. Serve it over whole-grain pasta or cauliflower rice for added nutrition without sacrificing flavor.

Can I freeze Ground Beef Stroganoff?

Yes, you can freeze Ground Beef Stroganoff. Allow the dish to cool completely before transferring it to an airtight container. It is best consumed within three months for optimal taste and texture. When reheating, thaw in the refrigerator overnight and reheat gently on the stove, adding a splash of broth or water to maintain creaminess.

What can I serve with Ground Beef Stroganoff?

Ground Beef Stroganoff pairs well with various sides. Traditional options include egg noodles or rice, which soak up the creamy sauce beautifully. For a lighter choice, consider serving it with steamed vegetables or a fresh salad. Crusty bread also complements the dish nicely by allowing you to savor every drop of that rich sauce.

Conclusion for Ground Beef Stroganoff:

Ground Beef Stroganoff is a versatile and satisfying meal that’s easy to prepare. By using lean meats and incorporating veggies, you can enjoy a healthier version without compromising flavor. This dish freezes well and offers great pairings like noodles or rice for a complete meal. Whether it’s for family dinners or quick weeknight meals, Ground Beef Stroganoff is sure to please everyone at your table.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Ground Beef Stroganoff

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Aileen
• Total Time: 45 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Ground Beef Stroganoff is the ultimate comfort food, perfect for cozy weeknights or special gatherings. This creamy dish features tender ground beef, earthy mushrooms, and a rich sauce that envelops wide noodles or fluffy rice. With its savory aroma and satisfying flavors, it’s sure to impress family and friends alike. Quick to prepare and easy to customize, this recipe brings warmth and joy to every table.

---

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 8 oz fresh mushrooms (sliced)
• 1 medium onion (finely chopped)
• 3 cloves garlic (minced)
• 2 cups low-sodium beef broth
• 1 cup sour cream (full-fat)
• 1/4 cup all-purpose flour
• 2 tsp Worcestershire sauce
• 2 tbsp olive oil
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat olive oil in a large skillet over medium heat. Sauté chopped onions until translucent, then add minced garlic for one minute.
2. Add ground beef, cooking until browned and crumbly; drain excess fat.
3. Stir in sliced mushrooms and cook until softened.
4. Sprinkle flour over the mixture, stirring well. Gradually add beef broth while stirring constantly until simmering and thickened.
5. Remove from heat and mix in Worcestershire sauce and sour cream until well combined.
6. Serve over egg noodles or rice, garnishing with additional sauce.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 240g)
• Calories: 450
• Sugar: 4g
• Sodium: 650mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 80mg