Description
Ground Beef Stroganoff is the ultimate comfort food, perfect for cozy weeknights or special gatherings. This creamy dish features tender ground beef, earthy mushrooms, and a rich sauce that envelops wide noodles or fluffy rice. With its savory aroma and satisfying flavors, it’s sure to impress family and friends alike. Quick to prepare and easy to customize, this recipe brings warmth and joy to every table.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz fresh mushrooms (sliced)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 2 cups low-sodium beef broth
- 1 cup sour cream (full-fat)
- 1/4 cup all-purpose flour
- 2 tsp Worcestershire sauce
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté chopped onions until translucent, then add minced garlic for one minute.
- Add ground beef, cooking until browned and crumbly; drain excess fat.
- Stir in sliced mushrooms and cook until softened.
- Sprinkle flour over the mixture, stirring well. Gradually add beef broth while stirring constantly until simmering and thickened.
- Remove from heat and mix in Worcestershire sauce and sour cream until well combined.
- Serve over egg noodles or rice, garnishing with additional sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg