Description
Creamy Horseradish Sauce for Prime Rib is the perfect condiment to elevate your dining experience. This rich and zesty sauce combines the creaminess of sour cream and mayonnaise with the sharp bite of horseradish, creating an irresistible flavor profile that complements prime rib beautifully. Whether you’re hosting a special dinner or looking to add a gourmet touch to a weeknight meal, this sauce is your go-to. With just a handful of ingredients and minimal prep time, you can impress your guests or family with this delicious addition. Serve it chilled as a dip for prime rib or use it creatively in sandwiches and salads.
Ingredients
Scale
- 1/2 cup sour cream
- 1/4 cup mayo
- 1 1/2 tablespoons jarred horseradish
- 1 1/2 teaspoons dijon mustard
- 1 teaspoon vinegar (as a substitute for Worcestershire sauce)
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1 tablespoon minced chives
Instructions
- In a mixing bowl, combine sour cream, mayo, and jarred horseradish. Mix until smooth.
- Add dijon mustard, vinegar, kosher salt, and ground black pepper. Stir until evenly blended.
- Fold in the minced chives to distribute throughout the sauce.
- Refrigerate for 20 minutes before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 94
- Sugar: 1g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg