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Creamy Jalapeno Sauce Recipe

Creamy Jalapeno Sauce


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  • Author: Aileen
  • Total Time: 5 minutes
  • Yield: Approximately 8 servings 1x

Description

Elevate your culinary experience with this Creamy Jalapeno Sauce, a delightful condiment that adds a burst of flavor to any dish. Perfect for dipping, drizzling over tacos, or as a zesty salad dressing, this sauce is both quick to prepare and easy to customize according to your spice preference. Made with fresh ingredients like jalapenos, cilantro, and lime juice, it not only pleases the palate but also provides health benefits.


Ingredients

Scale
  • 1 cup sour cream (or plain Greek yogurt)
  • 1 jalapeno
  • ¾ cup cilantro
  • 2 cloves garlic
  • 1 lime (juiced)
  • 2 tablespoons olive oil
  • ¼ teaspoon salt

Instructions

  1. Prepare the jalapeno by cutting off the stem and slicing it down the center. Remove seeds for less heat if desired.
  2. In a food processor, combine prepared jalapeno, sour cream (or yogurt), cilantro, garlic, lime juice, olive oil, and salt. Blend until smooth.
  3. Serve immediately or store in an airtight container in the refrigerator for later use.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Blending
  • Cuisine: Mexican

Nutrition

  • Serving Size: 30g
  • Calories: 60
  • Sugar: 1g
  • Sodium: 120mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg