Description
Creamy Lemon Chicken Orzo Soup is a delightful dish that brings warmth and comfort to your table. With its rich, savory broth infused with zesty lemon and tender orzo pasta, this soup is perfect for cozy evenings or casual gatherings. The combination of shredded rotisserie chicken and fresh ingredients creates a satisfying meal reminiscent of chicken piccata, but in soup form. Easy to prepare and ideal for meal prep, it allows for customization with your favorite vegetables or herbs. This family-friendly recipe will impress everyone at the table while providing a nourishing experience.
Ingredients
Scale
- 4 cans (14.5 oz) chicken broth
- 2 cups shredded rotisserie chicken
- 1 cup uncooked orzo pasta
- 3/4 cup light cream
- 1/2 cup grated Parmesan cheese
- 1/3 cup fresh lemon juice
- 1/3 cup white apple vinegar
- 4 garlic cloves, grated
- 1 shallot, finely diced
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon lemon zest
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 3 oz jar of capers, drained
- 1 tablespoon olive oil
Instructions
- Prepare fried capers by heating olive oil in a pan, adding drained capers, covering with foil, and cooking for 5 minutes. Set aside.
- In a Dutch oven, melt butter over medium heat; add shallots and cook until softened. Stir in garlic and flour; mix well.
- Pour in chicken broth and white apple vinegar; season with salt and pepper. Bring to a boil then simmer for 15 minutes.
- Add Parmesan cheese and light cream; stir until combined.
- Add orzo, shredded chicken, lemon zest, and lemon juice; cook uncovered for about 10 minutes until the orzo is tender.
- Serve hot, garnished with fried capers and extra lemon wedges if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg