Description
Indulge in the heartwarming flavors of our Creamy One-Pot Beef and Potato Casserole. This dish is a delightful blend of savory ground beef, tender potatoes, and a creamy sauce, all baked together to create a comforting meal the whole family will love. Perfect for busy weeknights or cozy family gatherings, this casserole is not only easy to prepare, but it also requires minimal cleanup thanks to its one-pot nature. With layers of flavor and a cheesy finish, it’s sure to become a favorite on your dinner table.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 2 cups thinly sliced russet or Yukon gold potatoes
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup whole milk
- 1/2 cup sour cream (optional)
- 1 1/2 cups shredded cheddar cheese
- Salt
- Black pepper
- Paprika
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef with the chopped onion until fully cooked. Season with salt, pepper, and paprika, then drain any excess fat.
- In a mixing bowl, combine the cream of mushroom soup with milk and sour cream until smooth.
- Spread the cooked beef mixture evenly in a greased 9×13 baking dish and layer sliced potatoes over it.
- Pour the creamy sauce over the potatoes and sprinkle shredded cheddar cheese on top.
- Cover with foil and bake for 45 minutes; uncover and bake for an additional 15 minutes until golden brown.
- Allow to rest for 5–10 minutes before serving and garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (about 1 cup / 240g)
- Calories: 410
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg