Description
Indulge in the comforting flavors of Creamy One-Pot Broccoli Cheddar Orzo, a delightful dish perfect for busy weeknights or casual gatherings. This recipe combines tender orzo pasta with fresh broccoli and gooey cheddar cheese, all prepared in just 25 minutes—no fuss, no mess! The creamy texture and cheesy goodness make it a satisfying meal that warms you from the inside out. Plus, it’s versatile; feel free to customize with your favorite proteins or vegetables. Enjoy this hearty, one-pot wonder that brings family together around the dinner table!
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups vegetable or chicken broth
- 1 cup broccoli florets (fresh or frozen)
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté the diced onion for about 3-4 minutes until translucent.
- Add minced garlic and garlic powder; cook for another minute. Stir in the orzo pasta and toast for an additional 1-2 minutes.
- Pour in the vegetable or chicken broth and bring to a boil. Reduce to a simmer, add broccoli florets, cover, and cook for about 8-10 minutes, stirring occasionally.
- Remove from heat and stir in heavy cream and shredded cheddar cheese until creamy and well combined.
- Season with salt and pepper to taste. Garnish with extra cheddar if desired before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg