Creamy Parmesan Italian Sausage Ditalini Soup Delight

Name: Creamy Parmesan Italian Sausage Ditalini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 lb Italian chicken sausage (mild or spicy); 1 cup ditalini pasta; 3 cloves garlic, minced; 1 medium onion, diced; 1 cup carrots, chopped; 1 cup celery, diced; 6 cups low-sodium chicken broth; 1 cup heavy cream; 1 cup freshly grated parmesan cheese; Salt and pepper to taste

Published: April 27, 2025

by Aileen

Why You'll Love This Recipe

This comforting soup is incredibly easy to whip up, making it perfect for busy weeknights.
The rich flavor profile combines savory sausage with creamy parmesan for an unforgettable taste experience.
Its vibrant presentation makes it a showstopper at any dinner table.
This dish is versatile enough to enjoy year-round, whether it’s summer or winter.

Ingredients for Creamy Parmesan Italian Sausage Ditalini Soup

Here’s what you’ll need to make this delicious dish:

Italian Chicken Sausage: Opt for mild or spicy based on your preference; this sausage adds depth and flavor.
Ditalini Pasta: A small tube-shaped pasta that soaks up the delicious broth perfectly.
Fresh Garlic: Use minced garlic for an aromatic kick that enhances the overall flavor.
Onion: A diced onion provides sweetness and depth; choose yellow or white onions for best results.
Carrots: Chopped carrots add a touch of sweetness and color to the soup.
Celery: Diced celery contributes crunchiness and balances the flavors beautifully.

For the Broth:

Chicken Broth: Use low-sodium broth to control saltiness while still getting that rich chicken flavor.
Heavy Cream: Adds richness and creaminess; you can substitute with coconut cream for a lighter option.
Parmesan Cheese: Freshly grated for maximum flavor; it melts beautifully into the soup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Parmesan Italian Sausage Ditalini Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Vegetables

In a large pot over medium heat, sauté diced onion, carrots, and celery until they soften, about five minutes. Add minced garlic and cook until fragrant—about one minute more. Your kitchen should start smelling heavenly!

Step 2: Brown the Sausage

Add sliced Italian chicken sausage to the pot. Cook until browned, stirring occasionally to break it up into bite-sized pieces—around six minutes should do the trick.

Step 3: Add Broth and Pasta

Pour in your chicken broth and bring it to a gentle boil. Stir in ditalini pasta and let it cook according to package instructions until al dente—usually about ten minutes.

Step 4: Create that Creamy Goodness

Reduce heat to low, then stir in heavy cream and grated parmesan cheese until melted and well combined. The mixture should become luxuriously creamy—like wrapping your taste buds in a soft blanket!

Step 5: Season to Perfection

Taste your masterpiece! Add salt and pepper as needed (remembering that some salt may come from the sausage). If you’re feeling adventurous, sprinkle in some Italian herbs like basil or oregano.

Step 6: Serve It Up!

Ladle the soup into bowls and top with extra parmesan or even fresh parsley if you’re feeling fancy! Pair with crusty bread for dipping—the perfect finishing touch!

Now grab a spoon (or two) because this Creamy Parmesan Italian Sausage Ditalini Soup is ready to be devoured! Enjoy every last drop as you bask in its creamy goodness—it’s comfort food at its finest!

You Must Know

This creamy Parmesan Italian sausage ditalini soup offers more than just comfort; it’s a hug in a bowl.
You can easily adapt the recipe based on your pantry staples.
With its rich flavors and enticing aromas, this soup is sure to impress at any gathering.

Perfecting the Cooking Process

Start by browning the chicken sausage in a pot, allowing those delicious juices to infuse every corner of your kitchen. While that sizzles, chop your veggies and prepare the broth to ensure everything flows smoothly. Cook the ditalini pasta last for perfect texture.

Add Your Touch

Feel free to swap in turkey sausage or even plant-based alternatives for a lighter take. A sprinkle of fresh herbs or a dash of lemon juice can brighten the flavors. Don’t hesitate to toss in some spinach or kale for added nutrients!

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over low heat, adding a splash of broth if it thickens too much.

Chef's Helpful Tips

Keep all your ingredients prepped before you start cooking to streamline your process and avoid chaos in the kitchen.
Use freshly grated Parmesan for better flavor and creamier texture, as store-bought often lacks depth.
Taste as you go to adjust seasonings and ensure perfection!

My first experience making this creamy Parmesan Italian sausage ditalini soup was a hit at my family gathering; everyone asked for seconds and raved about its comforting richness!

FAQs:

What can I substitute for Italian sausage in the Creamy Parmesan Italian Sausage Ditalini Soup?

You can easily replace Italian sausage with ground chicken or turkey for a leaner option. If you prefer beef or lamb, those also work well. Seasoning is key, so add spices like fennel, garlic powder, and Italian herbs to mimic that classic flavor. This way, your Creamy Parmesan Italian Sausage Ditalini Soup remains hearty and delicious while accommodating your dietary preferences.

How do I make the soup thicker without using gelatin?

To thicken your Creamy Parmesan Italian Sausage Ditalini Soup without gelatin, you have several options. You can use cornstarch or flour as a thickening agent. Simply mix some cornstarch with water to create a slurry and stir it into the soup until it reaches your desired consistency. Alternatively, pureeing a portion of the soup and adding it back in can give it a creamy texture without any animal-derived ingredients.

Can I make this soup vegetarian?

Absolutely! To create a vegetarian version of Creamy Parmesan Italian Sausage Ditalini Soup, omit the meat entirely and increase the amount of vegetables like spinach, carrots, and bell peppers. You can use vegetable broth instead of chicken broth and add some plant-based protein sources such as lentils or chickpeas for added texture and nutrition. This ensures a satisfying meal without compromising flavor.

How long does Creamy Parmesan Italian Sausage Ditalini Soup last in the fridge?

When stored in an airtight container, your Creamy Parmesan Italian Sausage Ditalini Soup will stay fresh in the refrigerator for about 3 to 4 days. To reheat, simply warm it on the stove over low heat or in the microwave until hot throughout. If you want to store it longer, consider freezing portions for up to 3 months. Just remember to leave some space in the container for expansion when freezing.

Conclusion for Creamy Parmesan Italian Sausage Ditalini Soup:

This Creamy Parmesan Italian Sausage Ditalini Soup delivers comfort and rich flavors without using any pork or alcohol. By substituting ground chicken or turkey for sausage and utilizing vegetable broth, you maintain its hearty essence while catering to various dietary needs. Thickened with cornstarch or pureed veggies, this soup remains luscious and satisfying. Perfect as a main dish or starter, it’s sure to become a favorite recipe that everyone enjoys!

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