Creamy Philly Cheese Steak Soup

Creamy Philly Cheese Steak Soup is a delightful twist on the classic Philly cheese steak, perfect for cozy dinners or family gatherings. This soup brings together tender beef, vibrant vegetables, and creamy goodness in every spoonful. With its rich flavor and comforting texture, you’ll find it suits any occasion, from weeknight meals to game day snacks.

Why You’ll Love This Recipe

• Easy to Prepare: This soup comes together in just 40 minutes, making it a quick and satisfying meal option.
• Rich and Creamy Flavor: The combination of heavy cream and provolone cheese gives this dish a luscious texture that will please your palate.
• Versatile Ingredients: Customize with your favorite veggies or spices to make it your own!
• Family-Friendly: Everyone will love the hearty taste of this soup, making it a hit for both kids and adults.
• Perfect for Meal Prep: Make a large batch ahead of time and enjoy leftovers throughout the week.

Tools and Preparation

Before diving into making your Creamy Philly Cheese Steak Soup, gather your kitchen tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Large pot
• Cutting board
• Sharp knife
• Wooden spoon
• Ladle

Importance of Each Tool

• Large pot: Ideal for cooking the soup evenly and accommodating all ingredients without overflow.
• Sharp knife: Makes chopping onions and peppers easier, ensuring uniform pieces for even cooking.

Ingredients

For the Soup Base

• 1 pound thinly sliced beef
• 1 medium onion
• 1 bell pepper
• 2 cloves garlic
• 4 cups beef broth

For Creaminess

• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded provolone cheese

For Cooking

• 2 tablespoons olive oil
• Fresh parsley for garnish

How to Make Creamy Philly Cheese Steak Soup

Step 1: Sauté the Vegetables

• Heat olive oil in a large pot over medium heat.
• Add sliced onion and bell pepper; sauté until softened.

Step 2: Cook the Beef

• Stir in minced garlic and cook for one additional minute.
• Add the thinly sliced beef; cook until browned.

Step 3: Simmer the Broth

• Pour in beef broth and Worcestershire sauce.
• Bring to a simmer; let cook for about 10 minutes to meld flavors.

Step 4: Stir in Cream and Seasonings

• Reduce heat before adding heavy cream.
• Season with salt and black pepper; stir well.

Step 5: Add Cheese for Creaminess

• Incorporate shredded provolone cheese gradually.
• Stir until melted and smooth, creating that creamy texture.

Step 6: Serve Your Soup

• Ladle hot soup into bowls.
• Garnish with fresh parsley before serving. Enjoy!

How to Serve Creamy Philly Cheese Steak Soup

Serving Creamy Philly Cheese Steak Soup can elevate your dining experience. It’s a versatile dish that pairs well with various accompaniments, enhancing its rich flavors and creamy texture.

With Crusty Bread

• French baguette: Slice and serve warm with the soup for dipping.
• Garlic bread: Add a flavorful twist that complements the soup’s creaminess.

Topped with Fresh Herbs

• Chopped parsley: Adds a fresh touch and brightens the dish visually.
• Chives: A mild onion flavor that enhances the overall taste.

As a Main Course

• Serve in bowls: Ladle the soup into bowls and garnish for an inviting presentation.
• Accompany with salad: A simple side salad can balance the richness of the soup.

How to Perfect Creamy Philly Cheese Steak Soup

To ensure your Creamy Philly Cheese Steak Soup turns out delicious every time, follow these helpful tips for perfection.

• Use high-quality beef: Tender cuts make for a more flavorful and enjoyable soup.
• Sauté vegetables thoroughly: This enhances their sweetness and adds depth to the broth.
• Adjust seasoning gradually: Taste as you go to achieve your desired flavor profile.
• Incorporate cheese slowly: Stir in the provolone cheese gradually to ensure it melts evenly.
• Keep it warm before serving: Letting it sit enhances flavors but avoid boiling after adding cream.

Best Side Dishes for Creamy Philly Cheese Steak Soup

Pairing side dishes with your Creamy Philly Cheese Steak Soup can create a well-rounded meal. Here are some excellent options to consider.

1. Garden Salad: A light mix of greens, tomatoes, and cucumbers pairs well with rich soup.
2. Roasted Vegetables: Seasoned carrots, zucchini, and bell peppers add color and nutrition.
3. Cheesy Garlic Biscuits: Fluffy biscuits infused with garlic and cheese provide a delightful accompaniment.
4. Cornbread Muffins: Sweet cornbread offers a comforting contrast to the savory soup.
5. Potato Chips: Crispy chips add crunch and are perfect for dipping into the soup.
6. Stuffed Peppers: Filled with rice or quinoa, they make for a hearty side option that complements the main dish.

Common Mistakes to Avoid

Improving your Creamy Philly Cheese Steak Soup can be easy if you steer clear of common pitfalls. Here are some mistakes to avoid:

• Skipping the Sautéing Step: Not sautéing the vegetables before adding them can lead to a lack of flavor. Always cook onions and peppers until they are soft for better taste.
• Using Low-Quality Broth: A bland broth can ruin your soup. Choose a high-quality beef broth for rich flavor in your creamy soup.
• Overcooking the Beef: Cooking beef too long can make it tough. Brown it quickly over medium heat and then simmer it with the broth for the best texture.
• Rushing the Cheese Melting Process: Adding cheese too quickly can cause clumping. Stir in shredded cheese gradually to ensure a smooth, creamy consistency.
• Ignoring Seasoning Adjustments: Failing to taste and adjust seasoning at the end may leave your soup flat. Always season to your preference just before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container for up to 3 days.
• Allow the soup to cool completely before refrigerating.

Freezing Creamy Philly Cheese Steak Soup

• Freeze in a freezer-safe container for up to 3 months.
• Leave some space at the top of the container, as liquid expands when frozen.

Reheating Creamy Philly Cheese Steak Soup

• Oven: Preheat to 350°F (175°C) and heat covered for 20-25 minutes until warm.
• Microwave: Heat in a microwave-safe bowl on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Warm over medium heat, stirring frequently until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Creamy Philly Cheese Steak Soup that might help you perfect your dish.

Can I use chicken instead of beef in Creamy Philly Cheese Steak Soup?

Yes! Using thinly sliced chicken can create a delicious variation of this recipe while maintaining the creamy texture.

How do I make my Creamy Philly Cheese Steak Soup thicker?

To thicken your soup, consider adding a cornstarch slurry or simmering it longer to reduce excess liquid.

What can I substitute for provolone cheese?

You can use mozzarella or cheddar as alternatives if you want different flavors in your Creamy Philly Cheese Steak Soup.

How long does it take to make Creamy Philly Cheese Steak Soup?

The total time is about 40 minutes, including preparation and cooking time, making it perfect for quick dinners.

Final Thoughts

Creamy Philly Cheese Steak Soup is not only delicious but also versatile. You can customize it by adding different vegetables or swapping cheeses according to your preferences. Give this recipe a try; it’s sure to become a favorite!

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Creamy Philly Cheese Steak Soup

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• Author: Aileen
• Total Time: 40 minutes
• Yield: Serves approximately 6

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Description

Creamy Philly Cheese Steak Soup is a delightful and comforting dish that puts a fresh spin on the classic Philly cheese steak. This hearty soup features tender beef, vibrant vegetables, and a rich, creamy base that will satisfy your cravings any night of the week. Perfect for cozy family dinners or game day gatherings, this easy-to-make soup comes together in just 40 minutes, making it a go-to recipe for busy cooks. With customizable ingredients, you can adjust the flavors to suit your family’s taste preferences. Garnish with fresh herbs and serve with crusty bread for an extra special touch.

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Ingredients

Scale 1x2x3x

• 1 pound thinly sliced beef
• 1 medium onion
• 1 bell pepper
• 2 cloves garlic
• 4 cups beef broth
• 1 cup heavy cream
• 1 cup shredded provolone cheese
• Fresh parsley for garnish
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

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Instructions

1. Heat olive oil in a large pot over medium heat. Add sliced onion and bell pepper; sauté until softened.
2. Stir in minced garlic and cook for one additional minute. Add thinly sliced beef; cook until browned.
3. Pour in beef broth; bring to a simmer and cook for about 10 minutes.
4. Reduce heat before adding heavy cream. Season with salt and black pepper; stir well.
5. Gradually incorporate shredded provolone cheese until melted and smooth.
6. Ladle hot soup into bowls and garnish with fresh parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 2g
• Sodium: 800mg
• Fat: 26g
• Saturated Fat: 13g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 75mg