Description
Creamy Philly Cheese Steak Soup is a delightful and comforting dish that puts a fresh spin on the classic Philly cheese steak. This hearty soup features tender beef, vibrant vegetables, and a rich, creamy base that will satisfy your cravings any night of the week. Perfect for cozy family dinners or game day gatherings, this easy-to-make soup comes together in just 40 minutes, making it a go-to recipe for busy cooks. With customizable ingredients, you can adjust the flavors to suit your family’s taste preferences. Garnish with fresh herbs and serve with crusty bread for an extra special touch.
Ingredients
Scale
- 1 pound thinly sliced beef
- 1 medium onion
- 1 bell pepper
- 2 cloves garlic
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- Fresh parsley for garnish
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat olive oil in a large pot over medium heat. Add sliced onion and bell pepper; sauté until softened.
- Stir in minced garlic and cook for one additional minute. Add thinly sliced beef; cook until browned.
- Pour in beef broth; bring to a simmer and cook for about 10 minutes.
- Reduce heat before adding heavy cream. Season with salt and black pepper; stir well.
- Gradually incorporate shredded provolone cheese until melted and smooth.
- Ladle hot soup into bowls and garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg