Description
Creamy Ranch Chicken is a delightful skillet dish that blends tender chicken with a luscious creamy sauce, infused with zesty Ranch seasoning. Perfect for busy weeknights or special occasions, this quick and easy recipe comes together in just 30 minutes, making it an ideal choice for families seeking delicious meals without the fuss. Pair this savory chicken with steamed vegetables or fluffy baked potatoes for a satisfying, well-rounded dinner that everyone will enjoy.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 2 tablespoons melted butter
- 1–2 tablespoons olive oil
- 10.5 oz. cream of chicken soup
- 1.5 cups milk
- 1 cup sour cream (at room temperature)
- 0.5 teaspoon onion powder
- 1 oz. packet Ranch seasoning mix
Instructions
- Season both sides of chicken breasts with Italian seasoning, salt, and pepper.
- Heat olive oil in a skillet over medium heat and add the chicken.
- Cook for about 6-7 minutes on each side until fully cooked (internal temperature reaches 165°F).
- Remove chicken from skillet and set aside.
- In the same skillet, melt butter over medium heat and stir in cream of chicken soup, milk, sour cream, onion powder, and Ranch seasoning mix; simmer for about 5 minutes.
- Return chicken to the skillet, spoon sauce over it, and let everything simmer for an additional 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with sauce (approx. 200g)
- Calories: 479
- Sugar: 6g
- Sodium: 1034mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 119mg