Description
Indulge in the delightful experience of Creamy Raspberry Cheesecake, a no-bake dessert that brings together the lusciousness of cream cheese and the tart sweetness of fresh raspberries. Perfect for any occasion, this cheesecake is not only easy to make but also a showstopper at gatherings. With a smooth texture that melts in your mouth, it offers versatility—feel free to swap out raspberries for your favorite berries to create a unique twist. This recipe is ideal for busy hosts looking to impress their guests with minimal effort.
Ingredients
Scale
- 1 ½ cups finely crushed graham cracker crumbs
- ¼ cup white sugar
- ½ cup melted butter
- 11 ounces softened cream cheese
- 1 ½ cups confectioners’ sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 16 ounces cool whip (or homemade whipped cream)
- 2 cups fresh or frozen raspberries
Instructions
- Prepare the crust by combining graham cracker crumbs and sugar, then mixing in melted butter. Press into the bottom of a springform pan and set aside.
- For the filling, beat cream cheese until smooth, gradually adding confectioners’ sugar, milk, and vanilla extract. Fold in cool whip until well-blended.
- Spread the filling over the prepared crust and refrigerate for at least six hours or overnight.
- To prepare the topping, cook raspberries with sugar and water until thickened. Cool slightly before pouring over the cheesecake.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 340
- Sugar: 32g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg