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Creamy Sausage Rigatoni

Creamy Sausage Rigatoni


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  • Author: Aileen
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Creamy Sausage Rigatoni is the ultimate comfort dish, combining rich flavors and a creamy texture that will impress everyone at your dinner table. This hearty pasta meal comes together in just 30 minutes, making it perfect for busy weeknights or gatherings. The combination of tender rigatoni coated in a luscious tomato cream sauce, complemented by savory sausage and fresh spinach, creates a delightful experience you won’t want to miss. Not only is it easy to prepare, but it’s also customizable—feel free to add your favorite vegetables or swap out the sausage for a different protein. With its satisfying taste and quick preparation, Creamy Sausage Rigatoni will become a staple in your home.


Ingredients

Scale
  • 1 tablespoon olive oil
  • 15 oz chicken sausage (crumbled)
  • 8 oz rigatoni (uncooked)
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 4 cloves garlic (minced)
  • 1 teaspoon Italian seasoning
  • 15 oz tomato sauce
  • 5 oz fresh spinach
  • Salt and freshly ground black pepper to taste
  • Red pepper flakes (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add crumbled chicken sausage and cook until browned.
  2. Stir in uncooked rigatoni, chicken broth, heavy cream, minced garlic, Italian seasoning, and tomato sauce; mix well.
  3. Bring to a gentle boil, cover, and simmer for 10-15 minutes until pasta is al dente.
  4. Add fresh spinach and stir until wilted. Adjust consistency if needed by cooking uncovered for a few more minutes.
  5. Season with salt, pepper, and red pepper flakes if desired before serving hot.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (about 250g)
  • Calories: 550
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 35g
  • Saturated Fat: 18g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 85mg