Creamy Sausage Tortellini Soup

Creamy Sausage Tortellini Soup is the perfect dish for any occasion, whether it’s a cozy family dinner or a gathering with friends. This recipe combines sweet potatoes, fresh spinach, and three-cheese tortellini in a rich, creamy broth that is sure to warm your heart. With minimal cleanup and a cooking time of just 40 minutes, this one-pot meal is both convenient and delicious!

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 40 minutes, making it ideal for busy weeknights.
• One-Pot Wonder: Easy cleanup with only one pot required for the entire meal.
• Flavorful Ingredients: The combination of sweet potatoes and three-cheese tortellini creates a comforting and satisfying flavor.
• Versatile Dish: Perfect for various occasions – from casual dinners to special gatherings.
• Nutrient-Rich: Packed with healthy ingredients like spinach and sweet potatoes, delivering both taste and nutrition.

Tools and Preparation

To create this delightful Creamy Sausage Tortellini Soup, you’ll need some essential tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Large high-sided pot
• Wooden spoon or spatula
• Measuring cups and spoons

Importance of Each Tool

• Large high-sided pot: Provides ample space for all ingredients while allowing for even cooking.
• Wooden spoon or spatula: Ideal for stirring without scratching your pot’s surface.
• Measuring cups and spoons: Ensures accuracy in ingredient quantities for the best results.

Ingredients

Here are the ingredients you’ll need to make this delicious Creamy Sausage Tortellini Soup:

• 12 oz sausage (such as spicy Italian sausage)
• 1 tablespoon olive oil
• 1 tablespoon Italian seasoning
• 1 teaspoon paprika (regular or smoked)
• 1 sweet potato (large (or use 2 small), peeled, cubed)
• 5 cloves garlic (minced)
• 1/4 teaspoon red pepper flakes
• 1 tablespoon tomato paste
• 6 cups water
• 8 oz tortellini (three-cheese tortellini recommended)
• 4 oz fresh spinach
• 1/2 cup heavy cream
• 4 tablespoons fresh thyme

How to Make Creamy Sausage Tortellini Soup

Step 1: Heat the Oil

Heat olive oil in a large, high-sided pot over medium heat. Add crumbled sausage.

Step 2: Cook the Sausage

Cook for several minutes over medium heat until the sausage is cooked through. Drain all grease. Sprinkle with Italian seasoning and paprika.

Step 3: Add Sweet Potatoes and Garlic

Add peeled and cubed sweet potato, minced garlic, red pepper flakes, and tomato paste to the pot.

Step 4: Pour in Water

Add 6 cups of water. Note: You don’t need to use chicken stock as the sausage imparts lots of flavor to the soup.

Step 5: Bring to Boil

Bring the mixture to a boil. Mix everything well to ensure that the tomato paste dissolves completely.

Step 6: Simmer the Soup

Once boiling, reduce heat to a simmer (a visible boil). Cover the pot with a lid and cook for about 15 minutes until the sweet potatoes are tender.

Step 7: Add Tortellini

Add tortellini to soup in the pot. Cover again and boil for about 10 minutes over medium heat. Refer to the cooking time on your tortellini package as your guide.

Step 8: Incorporate Spinach

Incorporate spinach at the end by stirring it into the soup until it slightly wilts.

Step 9: Stir in Cream

Remove from heat and stir in heavy cream until fully combined.

Step 10: Season & Serve

Season with salt and additional red pepper flakes if desired. Top with fresh thyme before serving.

Enjoy your hearty bowl of Creamy Sausage Tortellini Soup!

How to Serve Creamy Sausage Tortellini Soup

Creamy Sausage Tortellini Soup is a versatile dish that can be served in various ways to enhance your dining experience. Here are some delightful serving suggestions to make your meal even more enjoyable.

With Crusty Bread

• Garlic Bread – Toasted with butter and garlic, this bread pairs perfectly with the creamy soup.
• Sourdough Bread – A hearty option that can be used for dipping into the soup.

Topped with Fresh Herbs

• Chopped Parsley – Adds a fresh and vibrant touch, enhancing the soup’s flavor.
• Basil Leaves – Fresh basil offers a fragrant note that complements the ingredients well.

Complementary Salads

• Caesar Salad – The crispness of romaine and crunch of croutons balance the creaminess of the soup.
• Spinach Salad – Lightly dressed spinach salad adds a refreshing contrast to the dish.

With Cheese

• Parmesan Cheese – Grated on top just before serving gives an extra layer of flavor.
• Feta Cheese – Crumbled feta can bring a tangy twist that complements the soup’s richness.

How to Perfect Creamy Sausage Tortellini Soup

To make your Creamy Sausage Tortellini Soup truly unforgettable, keep these tips in mind:

• Use High-Quality Sausage – Opting for good-quality sausage enhances the overall flavor of the soup significantly.
• Adjust Spice Levels – Modify red pepper flakes according to your heat preference for a customized taste.
• Incorporate Seasonal Vegetables – Adding veggies like zucchini or carrots can boost nutrition and flavor.
• Taste Before Serving – Ensure you taste and adjust seasoning before serving for optimal flavor balance.
• Store Properly – Store leftovers in an airtight container in the fridge to maintain freshness for up to three days.

Best Side Dishes for Creamy Sausage Tortellini Soup

Pairing side dishes with Creamy Sausage Tortellini Soup can elevate your meal. Here are some excellent options:

1. Garlic Knots – Soft and chewy, these knots are perfect for soaking up every drop of broth.
2. Caprese Salad – Fresh mozzarella, tomatoes, and basil create a refreshing contrast to the rich soup.
3. Roasted Vegetables – A medley of seasonal vegetables roasted until caramelized makes for a colorful and healthy side.
4. Bruschetta – Toasted bread topped with diced tomatoes and basil adds an Italian flair that complements the soup.
5. Coleslaw – A crunchy coleslaw provides a nice texture change and balances out the creaminess of the soup.
6. Quinoa Salad – This nutritious salad mixed with lemon and herbs offers a light yet filling accompaniment.

Common Mistakes to Avoid

When making Creamy Sausage Tortellini Soup, it’s easy to make some common mistakes. Here are a few to watch out for:

• Using the wrong sausage: Choosing a sausage that lacks flavor can dull your soup. Opt for a well-seasoned sausage like spicy Italian or chicken sausage for better taste.
• Not draining excess grease: Leaving grease from the sausage can make your soup overly oily. Be sure to drain the fat after cooking the sausage for a cleaner broth.
• Skipping the seasoning: Failing to season properly can result in bland soup. Always taste and adjust salt and spices at the end before serving.
• Overcooking the tortellini: Cooking tortellini too long can lead to mushiness. Follow package instructions closely and keep an eye on them while they cook.
• Ignoring ingredient substitutions: Not replacing ingredients appropriately may affect flavor. Use chicken or turkey as substitutes for Beef
  and plant-based alternatives for gelatin when needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing Creamy Sausage Tortellini Soup

• Use freezer-safe containers or bags to store portions.
• This soup can be frozen for up to 3 months.

Reheating Creamy Sausage Tortellini Soup

• Oven: Preheat oven to 350°F (175°C), place soup in an oven-safe dish, cover, and heat for about 20-25 minutes until warmed through.
• Microwave: Transfer soup to a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Pour soup into a pot over medium heat, stirring occasionally until heated through, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about Creamy Sausage Tortellini Soup:

Can I make Creamy Sausage Tortellini Soup ahead of time?

Yes! You can prepare it in advance and store it in the refrigerator for up to three days or freeze it for longer storage.

What kind of tortellini should I use?

You can use any stuffed tortellini you prefer; three-cheese or spinach tortellini works great!

How do I make this soup vegetarian?

To create a vegetarian version of Creamy Sausage Tortellini Soup, substitute sausage with plant-based crumbles and use vegetable broth instead of water.

Can I add more vegetables?

Absolutely! Feel free to add vegetables like carrots, zucchini, or bell peppers for added nutrition and color.

Is Creamy Sausage Tortellini Soup gluten-free?

If you use gluten-free tortellini made from alternative flours, this dish can be made gluten-free!

Final Thoughts

Creamy Sausage Tortellini Soup is not only comforting but also versatile. You can customize it with different proteins or vegetables based on your preference. Give this recipe a try and enjoy its rich flavors on busy weeknights!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Chicken Tortellini Soup

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• Author: Aileen
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Indulge in a comforting bowl of Creamy Chicken Tortellini Soup, a delightful blend of rich flavors and wholesome ingredients that will warm your soul. This one-pot meal combines tender sweet potatoes, fresh spinach, and three-cheese tortellini in a creamy broth that’s both satisfying and nutritious. Perfect for busy weeknights or cozy gatherings, this dish comes together in just 40 minutes with minimal cleanup required.

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Ingredients

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• 12 oz chicken sausage
• 1 tablespoon olive oil
• 1 large sweet potato, peeled and cubed
• 5 cloves garlic, minced
• 8 oz three-cheese tortellini
• 4 oz fresh spinach
• ½ cup heavy cream
• 1 tablespoon Italian seasoning
• 1 teaspoon paprika
• 1/4 teaspoon red pepper flakes
• 1 tablespoon tomato paste
• 6 cups water

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Instructions

1. Heat olive oil in a large pot over medium heat. Add crumbled chicken sausage and cook until browned.
2. Drain excess grease and stir in Italian seasoning, paprika, sweet potato, garlic, red pepper flakes, and tomato paste.
3. Pour in 6 cups of water; bring to a boil while mixing well.
4. Reduce to a simmer, cover, and cook for about 15 minutes until sweet potatoes are tender.
5. Add tortellini to the pot and cook according to package instructions.
6. Stir in fresh spinach until wilted, then mix in heavy cream before serving.
7. Season with salt and top with fresh herbs if desired.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (about 350g)
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 5g
• Protein: 20g
• Cholesterol: 60mg