Creamy Strawberry Jello Mold

The Creamy Strawberry Jello Mold is a delightful dessert that brings a touch of nostalgia to any gathering. With its smooth, creamy texture and vibrant strawberry flavor, this dish is perfect for brunches, picnics, or family celebrations. Its simplicity in preparation and the use of basic pantry ingredients make it an ideal choice for both novice cooks and seasoned chefs alike. This vintage recipe stands out not just for its taste but also for its eye-catching presentation.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can create a stunning dessert that impresses everyone.
• Versatile Serving Options: Perfect as a standalone dessert or served alongside whipped cream for added indulgence.
• Crowd-Pleasing Flavor: The combination of strawberry and cranberry gives it a unique taste that’s loved by all ages.
• Perfect for Any Occasion: Whether it’s a holiday gathering or casual Sunday brunch, this jello mold fits right in.
• Make Ahead Convenience: Prepare it the night before to save time on the day of your event.

Tools and Preparation

Before diving into this delightful recipe, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Nonstick Jello mold
• Mixing bowls (large and medium)
• Whisk
• Measuring cups
• Cooking spray

Importance of Each Tool

• Nonstick Jello mold: Ensures easy removal of the jello without breaking apart.
• Mixing bowls: Allows for efficient mixing and combining of the jello and sour cream mixture.

Ingredients

This vintage Strawberry Jello Mold has a smooth and creamy texture, so delicious, and super easy using only a few pantry items. Great for a small crowd and perfect for a Sunday brunch!

For the Jello Base

• 6 ounce package Strawberry Jello
• 2 cups boiling water
• 1 cup ice cold water

For the Creamy Mixture

• 15 ounce can jellied cranberry sauce
• 1 cup sour cream

For Garnish

• Whipped cream (for serving, optional)

How to Make Creamy Strawberry Jello Mold

Step 1: Prepare the Jello Base

In a large bowl, completely dissolve the Vegan Gelatin in the boiling water. Whisk in the ice cold water. Place in the refrigerator for about 15-20 minutes to cool to the touch.

Step 2: Mix the Creamy Filling

In a medium bowl, whisk together the cranberry sauce and sour cream until thoroughly incorporated and smooth.

Step 3: Combine Mixtures

Thoroughly combine the sour cream mixture with the cooled Vegan Gelatin until well blended.

Step 4: Set in Mold

Transfer to a nonstick Jello mold lightly coated with cooking spray; place in the refrigerator to set, at least 6 hours (or overnight).

Step 5: Serve

Loosen Jello and invert onto a serving plate. Slice and enjoy with some whipped cream! Note: For tips on getting the jello out of the mold, please refer to the article.

How to Serve Creamy Strawberry Jello Mold

Serving Creamy Strawberry Jello Mold is all about creativity and presentation. This delightful dessert can be enjoyed in various ways, making it a versatile addition to any gathering or brunch. Here are some serving suggestions to elevate your dish.

Individual Cups

• Serve the Jello in small cups for a fun, personal touch. Top each cup with whipped cream and a fresh strawberry for an elegant look.

On a Bed of Fresh Fruit

• Place slices of the Creamy Strawberry Jello Mold on a bed of mixed fresh fruits like blueberries, raspberries, and kiwi. This adds color and enhances the flavor of your dessert.

With Crushed Nuts

• Sprinkle crushed almonds or walnuts over each slice before serving. The crunch will contrast nicely with the creamy texture of the mold.

As a Layered Dessert

• Layer the Creamy Strawberry Jello Mold with layers of yogurt or pudding in a glass. This creates an eye-catching dessert that’s perfect for parties.

Drizzled with Chocolate Sauce

• For chocolate lovers, drizzle warm chocolate sauce over the top just before serving. This adds richness and indulgence to your dessert.

How to Perfect Creamy Strawberry Jello Mold

To achieve the best results with your Creamy Strawberry Jello Mold, consider these helpful tips. They will ensure your dessert turns out perfectly every time.

• Use boiling water: Dissolving the gelatin properly is crucial for texture. Boiling water ensures it fully melts and integrates well.
• Chill before mixing: Allowing the gelatin mixture to cool slightly before combining it with sour cream helps maintain a smooth texture.
• Lightly coat the mold: Using cooking spray on your mold prevents sticking, making it easier to remove once set.
• Set overnight: For best results, let your jello mold set overnight. This allows flavors to meld and creates a firmer texture.
• Run warm water on the outside: If you have trouble releasing the mold, running warm water on its outside can help loosen it without damaging the shape.

Best Side Dishes for Creamy Strawberry Jello Mold

Pairing side dishes with your Creamy Strawberry Jello Mold can enhance its appeal at any meal. Here are some excellent options that complement this dessert beautifully.

1. Garden Salad – A fresh garden salad brings a crisp contrast to the creamy sweetness of the jello mold.
2. Pasta Salad – Cool pasta salad with vegetables offers a hearty option that balances well with fruity desserts.
3. Cheese Platter – A selection of cheeses pairs wonderfully, providing savory bites between sweet jello servings.
4. Fruit Salad – Fresh fruit salad brightens up your table and harmonizes with strawberries in the jello mold.
5. Mini Quiches – These savory pastries make for an excellent brunch pairing that complements sweet flavors.
6. Grilled Vegetables – Lightly grilled seasonal veggies add depth and earthiness alongside your dessert’s sweetness.

Common Mistakes to Avoid

When making a Creamy Strawberry Jello Mold, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Not dissolving the gelatin properly: Ensure the Strawberry Jello is completely dissolved in boiling water. Underdissolved gelatin can result in a grainy texture.
• Using warm ingredients: Make sure to cool the Vegan Gelatin mixture before combining it with sour cream. If it’s too warm, it can cause the sour cream to curdle.
• Skipping the chilling time: Allow at least 6 hours for the mold to set in the refrigerator. Rushing this step can lead to a soupy mess instead of a firm jello mold.
• Ignoring mold preparation: Lightly coat your nonstick Jello mold with cooking spray. This will help with easy removal after setting.
• Not serving with toppings: While delicious on its own, adding whipped cream can elevate your Creamy Strawberry Jello Mold and enhance its visual appeal.

Refrigerator Storage

• Store your Creamy Strawberry Jello Mold in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Creamy Strawberry Jello Mold

• Freezing is not recommended as it may alter the texture of the jello mold.
• If needed, wrap tightly in plastic wrap and then place in a freezer-safe container. Consume within 2 months.

Reheating Creamy Strawberry Jello Mold

• Oven: Not recommended as reheating will ruin the texture of jello molds.
• Microwave: Use with caution; if you must, heat at low power for short intervals, checking frequently.
• Stovetop: Not applicable for jello molds; they are best served cold and set.

Frequently Asked Questions

How do I make a vegan version of Creamy Strawberry Jello Mold?

You can substitute traditional gelatin with vegan gelatin alternatives like agar-agar or carrageenan to create a vegan-friendly version.

Can I use fresh strawberries in my Creamy Strawberry Jello Mold?

Absolutely! Fresh strawberries add flavor and texture. Just chop them finely and incorporate them into the sour cream mixture before combining with gelatin.

How long does it take for Creamy Strawberry Jello Mold to set?

The jello mold typically requires at least 6 hours but is often best when left overnight to ensure it’s fully set.

What variations can I try with my Creamy Strawberry Jello Mold?

Feel free to experiment by adding different fruit flavors or incorporating layers of different colored jellos for a fun twist!

Final Thoughts

The Creamy Strawberry Jello Mold is not only easy to make but also offers delightful flavors that appeal to both kids and adults alike. Its versatility allows you to customize it with different fruits or toppings, making it perfect for any occasion. Try this recipe today, and enjoy a refreshing dessert that’s sure to impress your guests!

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Creamy Strawberry Jello Mold

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• Author: Aileen
• Total Time: 0 hours
• Yield: Serves approximately 8

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Description

Indulge in the nostalgic delight of Creamy Strawberry Jello Mold, a charming dessert that’s perfect for any occasion. With its smooth and creamy texture combined with the vibrant flavors of strawberry and cranberry, this recipe is a hit at brunches, picnics, and family gatherings. The ease of preparation makes it accessible for novice cooks while still impressing seasoned chefs. Serve it as a standalone treat or elevate it with whipped cream for an extra indulgence. This eye-catching dessert not only pleases the palate but also beautifies your table, making it a must-try for anyone looking to add a sweet touch to their celebrations.

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Ingredients

Scale 1x2x3x

• 6 oz package Strawberry Jello
• 2 cups boiling water
• 1 cup ice cold water
• 15 oz can jellied cranberry sauce
• 1 cup sour cream
• Whipped cream (for serving, optional)

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Instructions

1. In a large bowl, dissolve the Strawberry Jello in boiling water; then whisk in ice cold water. Chill in the refrigerator for 15-20 minutes.
2. In another bowl, mix the jellied cranberry sauce and sour cream until smooth.
3. Combine the cooled Jello mixture with the creamy filling until well blended.
4. Pour into a greased nonstick mold and refrigerate for at least 6 hours or overnight to set.
5. To serve, invert onto a plate and slice as desired. Enjoy with whipped cream if desired.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Dessert
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 22g
• Sodium: 50mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 10mg