Description
Indulge in the nostalgic delight of Creamy Strawberry Jello Mold, a charming dessert that’s perfect for any occasion. With its smooth and creamy texture combined with the vibrant flavors of strawberry and cranberry, this recipe is a hit at brunches, picnics, and family gatherings. The ease of preparation makes it accessible for novice cooks while still impressing seasoned chefs. Serve it as a standalone treat or elevate it with whipped cream for an extra indulgence. This eye-catching dessert not only pleases the palate but also beautifies your table, making it a must-try for anyone looking to add a sweet touch to their celebrations.
Ingredients
Scale
- 6 oz package Strawberry Jello
- 2 cups boiling water
- 1 cup ice cold water
- 15 oz can jellied cranberry sauce
- 1 cup sour cream
- Whipped cream (for serving, optional)
Instructions
- In a large bowl, dissolve the Strawberry Jello in boiling water; then whisk in ice cold water. Chill in the refrigerator for 15-20 minutes.
- In another bowl, mix the jellied cranberry sauce and sour cream until smooth.
- Combine the cooled Jello mixture with the creamy filling until well blended.
- Pour into a greased nonstick mold and refrigerate for at least 6 hours or overnight to set.
- To serve, invert onto a plate and slice as desired. Enjoy with whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 22g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg