Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage

Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage is a comforting dish that’s perfect for any occasion. This creamy pasta combines rich flavors and hearty ingredients, making it a fantastic option for family dinners or gatherings with friends. With its blend of tender tortellini, savory beef, and vibrant spinach, this recipe is sure to impress everyone at the table.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of beef, cheese tortellini, and creamy sauce creates a rich taste that is truly irresistible.
• Quick and Easy: This recipe can be prepared in just 30 minutes, making it perfect for busy weeknights.
• Versatile Dish: Great as a main course or a side dish, it fits well into various meal plans and occasions.
• Kid-Friendly: With its cheesy goodness, even picky eaters will enjoy this delightful pasta dish.
• Freezable Leftovers: You can easily store leftovers in the freezer for a quick meal later on.

Tools and Preparation

Before you start cooking, gather all necessary tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Large skillet
• Separate large saucepan
• Whisk
• Wooden spoon

Importance of Each Tool

• Large pot: Essential for boiling the tortellini efficiently while providing enough space for them to move around.
• Large skillet: Perfect for browning your meat and sautéing vegetables evenly.
• Separate large saucepan: Necessary for preparing the creamy sauce without overcrowding your other ingredients.
• Whisk: Helps to create a smooth sauce without lumps by thoroughly mixing your liquids.

Ingredients

For the Tortellini

• 20 ounces refrigerated cheese tortellini

For the Meat Mixture

• 1 pound ground beef
• 1 pound Italian sausage (casings removed)
• 1 large onion, chopped
• 4 cloves garlic, minced
• 10 ounces frozen spinach, thawed and squeezed dry

For the Sauce

• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 1 cup all-purpose flour
• 3 cups whole milk
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons Cajun seasoning
• 1 tablespoon Italian seasoning
• 1 teaspoon smoked paprika
• Salt and black pepper, to taste

How to Make Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage

Step 1: Cook the Tortellini

1. Bring a large pot of salted water to a boil.
2. Add the tortellini and cook according to package instructions (about 3-5 minutes).
3. Drain and set aside.

Step 2: Prepare the Meat Mixture

1. In a large skillet over medium-high heat, heat olive oil.
2. Add ground beef and Italian sausage; break apart as they cook.
3. Sauté until browned and fully cooked (about 7-9 minutes). Drain excess fat.
4. Stir in chopped onion; cook for 4-5 minutes until softened.
5. Add garlic; cook for another minute until fragrant.
6. Mix in thawed spinach; cook for an additional 2-3 minutes before removing from heat.

Step 3: Make the Creamy Sauce

1. In a separate large saucepan over medium heat, melt butter.
2. Whisk in flour; cook for 1 minute to create a smooth roux.
3. Slowly pour in milk and chicken broth while whisking continuously to prevent lumps.
4. Let sauce simmer for about 5-7 minutes until slightly thickened.

Step 4: Combine Everything

1. Lower heat; stir in heavy cream, Parmesan cheese, mozzarella cheese, Cajun seasoning, Italian seasoning, smoked paprika, salt, and pepper.
2. Stir until smooth and creamy.
3. Add cooked tortellini and meat-spinach mixture into the sauce; gently stir until coated.

Step 5: Serve

Serve hot with extra Parmesan or fresh herbs if desired! Enjoy your delicious Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage!

How to Serve Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage

Serving your Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage can elevate your dining experience. Here are some delicious ways to enjoy this hearty dish.

Pair with Fresh Herbs

• Basil or Parsley: Sprinkle freshly chopped basil or parsley on top for a burst of color and flavor.

Add a Crunchy Element

• Toasted Breadcrumbs: Top your pasta with toasted breadcrumbs for a satisfying crunch that complements the creaminess.

Serve with Grated Cheese

• Extra Parmesan: Offering grated Parmesan cheese at the table allows guests to customize their cheese levels.

Enjoy with Garlic Bread

• Garlic Bread Slices: Serve warm garlic bread on the side for a delightful way to scoop up any remaining sauce.

Complement with Salad

• Mixed Green Salad: A light mixed green salad dressed in vinaigrette provides a fresh contrast to the rich pasta.

Offer Wine Pairings

• Non-Alcoholic Wine Options: For those who enjoy wine, consider non-alcoholic versions that can pair beautifully with the dish.

How to Perfect Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage

Perfecting your Creamy Tortellini Pasta requires attention to detail and technique. Here are some tips to ensure it turns out great every time.

• Use Fresh Ingredients: Fresh beef and spinach will enhance the flavor and texture of your dish significantly.

• Cook Pasta Al Dente: Make sure not to overcook the tortellini; al dente pasta holds its shape better and adds a nice bite.

• Adjust Seasonings Gradually: Taste as you go when adding salt, pepper, and seasonings to achieve the perfect balance without overpowering flavors.

• Creamy Sauce Care: Keep your sauce on low heat after adding cream to avoid curdling and ensure it remains silky smooth.

• Mix Gently: When combining the tortellini and meat-spinach mixture with the sauce, stir gently to avoid breaking apart the tortellini.

Best Side Dishes for Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage

Choosing the right side dishes can complement your creamy pasta beautifully. Here are some excellent options:

1. Garlic Bread: Warm slices of garlic bread add flavor and are perfect for soaking up extra sauce.

2. Caesar Salad: A classic Caesar salad offers crunch and freshness alongside creamy dishes.

3. Roasted Vegetables: Seasonal roasted vegetables provide a nice contrast in texture and flavor.

4. Steamed Broccoli: Lightly steamed broccoli adds nutrition and balances out the richness of the pasta.

5. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a vibrant side that contrasts well with creamy flavors.

6. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and herbs is a flavorful appetizer that works well before the main course.

7. Zucchini Noodles: For a lower-carb option, serve zucchini noodles lightly sautéed as a bed for your creamy dish.

8. Corn on the Cob: Sweet corn brushed with butter brings sweetness that pairs nicely with savory pasta.

Common Mistakes to Avoid

Making creamy tortellini pasta can be easy, but there are common pitfalls that can affect your dish. Here are some mistakes to watch out for:

• Skipping the seasoning: Failing to properly season the meat and sauce can lead to bland flavors. Always taste and adjust seasoning as you cook.
• Overcooking the tortellini: If you overcook your tortellini, they can become mushy. Follow the package instructions carefully and test for doneness.
• Not squeezing spinach: Leaving excess moisture in your spinach can dilute the sauce. Make sure to squeeze it dry before adding it to the mixture.
• Using low-quality cheese: Low-quality cheese can melt poorly and affect the texture of your sauce. Opt for fresh, high-quality cheeses for a creamier result.
• Adding cold cream: Cold heavy cream can cause the sauce to seize up when added. Ensure it’s at room temperature before mixing it in.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before refrigerating.

Freezing Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage

• Freeze in an airtight container or freezer-safe bag for up to 3 months.
• Label with the date for easy tracking.

Reheating Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage

• Oven: Preheat oven to 350°F (175°C). Transfer to a baking dish, cover with foil, and heat for about 20 minutes until warm.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power in 1-minute intervals until heated through.
• Stovetop: Heat over low heat in a skillet with a splash of broth or milk, stirring occasionally until warmed.

Frequently Asked Questions

Here are some common questions about making creamy tortellini pasta.

Can I use other types of meat in Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage?

Yes! You can substitute chicken or turkey for the beef or sausage. Just ensure it is fully cooked.

Can I make this recipe vegetarian?

Absolutely! You can skip the meat entirely and add more vegetables like bell peppers or mushrooms for flavor.

How do I ensure my sauce is smooth?

To keep your sauce creamy without lumps, whisk continuously while adding liquids and make sure to cook your roux properly.

What if I don’t have Cajun seasoning?

You can create a substitute by mixing paprika, garlic powder, onion powder, thyme, and black pepper together.

Final Thoughts

This creamy tortellini pasta with beef, spinach, and Italian sausage is a delightful dish perfect for any dinner table. Its rich flavors and creamy texture make it comforting and satisfying. Feel free to customize it by adding your favorite vegetables or spices. Give this recipe a try; you’ll love its versatility!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Tortellini Pasta with Beef and Spinach

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• Author: Aileen
• Total Time: 30 minutes
• Yield: Serves approximately 6 people 1x

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Description

Indulge in the delightful Creamy Tortellini Pasta with Beef and Spinach, a dish that brings comfort and flavor to your dinner table. This recipe features tender cheese tortellini enveloped in a creamy sauce, enriched with savory ground beef and fresh spinach. Perfect for family gatherings or busy weeknights, it can be prepared in just 30 minutes, making it an ideal choice for those looking to satisfy their cravings without spending hours in the kitchen. With its rich flavors and kid-friendly appeal, this pasta dish is sure to become a family favorite. Plus, leftovers freeze well for an easy meal later on!

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Ingredients

Scale 1x2x3x

• 20 ounces refrigerated cheese tortellini
• 1 pound ground beef
• 1 large onion, chopped
• 4 cloves garlic, minced
• 10 ounces frozen spinach, thawed and squeezed dry
• 2 tablespoons olive oil
• 3 cups whole milk
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Seasonings: Cajun seasoning, Italian seasoning, smoked paprika, salt, pepper

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Instructions

1. Cook tortellini according to package instructions in salted boiling water for about 3-5 minutes. Drain and set aside.
2. In a large skillet over medium-high heat, heat olive oil. Add ground beef; cook until browned (about 7-9 minutes). Drain excess fat.
3. Stir in chopped onion; cook for about 4-5 minutes until softened. Add garlic and spinach; cook for another minute.
4. In a separate saucepan, melt butter and whisk in flour to create a roux. Gradually add milk and chicken broth while whisking until smooth. Simmer until slightly thickened (about 5-7 minutes).
5. Stir in heavy cream, cheeses, and seasonings until smooth and creamy. Combine with tortellini and meat mixture until everything is well coated.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 570
• Sugar: 6g
• Sodium: 780mg
• Fat: 32g
• Saturated Fat: 16g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 3g
• Protein: 27g
• Cholesterol: 110mg