Creamy White apple vinegar Mushroom Chicken

This creamy white apple vinegar mushroom chicken recipe has a buttery white apple vinegar cream sauce that’s simple to make and totally delicious! Perfect for weeknight dinners or special occasions, this dish is ready in just 30 minutes. The combination of tender chicken, flavorful mushrooms, and creamy sauce creates a comforting meal that everyone will love.

Why You’ll Love This Recipe

• Quick to Prepare: In just 30 minutes, you can have a delicious meal ready to serve.
• Rich Flavor: The white apple vinegar adds a unique tang, perfectly complementing the creaminess of the sauce.
• Versatile Dish: Serve it over pasta, rice, or with crusty bread for an adaptable meal.
• Impressive Presentation: This dish looks gourmet and is sure to impress family and friends.
• Comfort Food: It’s hearty yet elegant, making it perfect for any occasion.

Tools and Preparation

Before diving into the cooking process, gather your tools and ingredients. Having everything ready will make your cooking experience enjoyable.

Essential Tools and Equipment

• Skillet
• Cutting board
• Knife
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Skillet: A good skillet allows for even cooking and browning of the chicken.
• Cutting board: Provides a safe surface for cutting chicken and prepping ingredients.
• Measuring cups & spoons: Ensures accurate ingredient amounts for consistent results.

Ingredients

For the Chicken

• 2 large chicken breasts
• 1/4 teaspoon garlic powder
• Salt & pepper (to taste)
• Flour (for dredging)

For the Sauce

• 1 tablespoon olive oil
• 3 tablespoons butter (divided)
• 8 ounces cremini mushrooms (sliced)
• 1/4 teaspoon Italian seasoning
• 2 cloves garlic (minced)
• 1/2 cup dry white apple vinegar
• 3/4 cup heavy/whipping cream

How to Make Creamy White Apple Vinegar Mushroom Chicken

Step 1: Prepare the Chicken

1. Cut the chicken in half lengthwise so you have four thinner pieces.
2. Sprinkle them with garlic powder, season generously with salt & pepper on both sides.
3. Coat each piece in flour.

Step 2: Sear the Chicken

1. Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat.
2. Once heated, sear the chicken for about 4-5 minutes per side until golden brown.
3. Transfer the seared chicken to a plate.

Step 3: Cook the Mushrooms

1. Add the remaining butter to the skillet along with sliced mushrooms and Italian seasoning.
2. Cook for about 5-6 minutes until mushrooms release their water and cook down.

Step 4: Build the Sauce

1. Stir in minced garlic and cook for about one minute until fragrant.
2. Pour in white apple vinegar and scrape up any browned bits from the skillet bottom.
3. Let the sauce bubble for about 2-3 minutes until reduced by half.

Step 5: Combine Everything

1. Stir in heavy cream to create a rich sauce.
2. Return chicken to pan and cook for about 5 minutes or until fully cooked through.
3. Adjust seasoning with additional salt & pepper if needed before serving.

Enjoy your creamy white apple vinegar mushroom chicken that’s sure to be a hit at your dinner table!

How to Serve Creamy White apple vinegar Mushroom Chicken

This creamy white apple vinegar mushroom chicken dish is versatile and can be paired with various sides to enhance its flavors. Here are some serving suggestions that will elevate your meal experience.

With Garlic Mashed Potatoes

• Rich and creamy mashed potatoes infused with garlic perfectly complement the buttery sauce of the chicken.

Over Rice Pilaf

• Fluffy rice pilaf absorbs the delicious cream sauce, making each bite a delight. Consider adding herbs for extra flavor!

On a Bed of Spinach

• Fresh spinach adds a pop of color and freshness. Lightly sauté or steam it for a nutritious base that balances the dish.

Accompanied by Steamed Broccoli

• Crisp-tender broccoli not only adds a vibrant green contrast but also provides a healthy crunch alongside the creamy chicken.

With Crusty Bread

• Serve slices of crusty bread to soak up the flavorful sauce. This is perfect for those who love to indulge in delicious dips.

Topped with Fresh Herbs

• Garnish with freshly chopped parsley or chives for an aromatic touch that brightens up the dish and adds visual appeal.

How to Perfect Creamy White apple vinegar Mushroom Chicken

To achieve the best results with your creamy white apple vinegar mushroom chicken, follow these essential tips for perfecting this dish.

• Choose quality chicken: Fresh, high-quality chicken breasts ensure better flavor and texture.
• Don’t overcrowd the pan: Sear chicken in batches if necessary to maintain high heat and achieve that golden crust.
• Adjust seasoning as needed: Taste the sauce before serving to ensure it meets your seasoning preferences.
• Use low heat when adding cream: This helps prevent curdling, allowing for a smooth sauce consistency.
• Let it rest: Allow cooked chicken to rest briefly after cooking. This keeps it juicy and enhances flavor absorption.
• Experiment with herbs: Adding fresh or dried herbs can elevate the flavor profile even more; consider thyme or rosemary for added depth.

Best Side Dishes for Creamy White apple vinegar Mushroom Chicken

Pairing your creamy white apple vinegar mushroom chicken with the right sides can make all the difference. Here are some great options:

1. Garlic Roasted Vegetables
   A medley of seasonal vegetables tossed in garlic and olive oil, roasted until tender, complements the richness of the dish.

2. Quinoa Salad
   A light quinoa salad mixed with cherry tomatoes, cucumber, and lemon dressing adds freshness and nutty flavor.

3. Cauliflower Rice
   Low-carb cauliflower rice is a great alternative that soaks up sauces beautifully while providing texture.

4. Baked Sweet Potatoes
   Sweet potatoes baked until soft offer a sweet counterbalance to the savory mushroom sauce.

5. Zucchini Noodles
   Spiralized zucchini provides a healthy, gluten-free option that pairs wonderfully with creamy sauces without adding heaviness.

6. Couscous
   Fluffy couscous cooks quickly and absorbs flavors well, making it an excellent side that complements any sauce-laden dish.

7. Sautéed Green Beans
   Crisp green beans sautéed in olive oil add a delightful crunch and vibrant color to your meal presentation.

8. Mixed Green Salad
   A simple mixed green salad dressed lightly allows for refreshing bites between rich mouthfuls of chicken and sauce.

Common Mistakes to Avoid

When making Creamy White apple vinegar Mushroom Chicken, avoiding common mistakes can elevate your dish. Here are some tips to ensure you achieve the best results.

• Bold seasoning: Under-seasoning your chicken can lead to bland flavors. Make sure to generously season with salt and pepper on both sides before cooking.
• Incorrect cooking time: Overcooking or undercooking the chicken can affect texture and taste. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C).
• Skipping flour dredging: Omitting the flour dredging step may result in a less cohesive sauce. Dredge the chicken pieces in flour for better sauce adherence and a flavorful crust.
• Ignoring mushroom moisture: Not allowing mushrooms to release their moisture can cause them to steam instead of sauté. Cook them until their liquid has evaporated for better flavor.
• Rushing the sauce: If you don’t let the sauce reduce properly, it may be too thin. Allow the white apple vinegar to bubble and reduce before adding cream for a rich, creamy consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container in the fridge.
• Consume within 3-4 days for best quality.

Freezing Creamy White apple vinegar Mushroom Chicken

• Place cooled portions in freezer-safe containers or bags.
• Freeze for up to 2 months.

Reheating Creamy White apple vinegar Mushroom Chicken

• Oven: Preheat to 350°F (175°C) and reheat covered for about 20 minutes, ensuring even warming.
• Microwave: Use a microwave-safe dish, cover it loosely, and heat on medium power in short intervals until warmed through.
• Stovetop: Heat over medium-low heat in a skillet, stirring occasionally until heated thoroughly.

Frequently Asked Questions

Here are some common questions about making Creamy White apple vinegar Mushroom Chicken that might help you on your cooking journey.

Can I use different types of mushrooms?

Yes! Feel free to experiment with different mushrooms like button or shiitake for varied flavors.

What can I substitute for heavy cream?

You can use coconut cream or a plant-based cream alternative if you’re looking for dairy-free options.

How do I make this recipe gluten-free?

Substitute regular flour with gluten-free all-purpose flour or cornstarch when dredging the chicken.

Can I add vegetables to this dish?

Absolutely! Vegetables like spinach or asparagus can be added during the last few minutes of cooking for extra nutrition.

What side dishes pair well with this recipe?

Creamy White apple vinegar Mushroom Chicken goes wonderfully with rice, mashed potatoes, or steamed vegetables for a complete meal.

Final Thoughts

Creamy White apple vinegar Mushroom Chicken is not just delicious but also quick and easy to prepare. Its rich flavors and creamy sauce make it perfect for weeknight dinners or special occasions. Feel free to customize this dish by adding your favorite vegetables or herbs to make it your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy White Apple Vinegar Mushroom Chicken

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• Author: Aileen
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Enjoy a quick and delicious Creamy White apple vinegar Mushroom Chicken recipe ready in just 30 minutes! Try it tonight for dinner!

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Ingredients

Scale 1x2x3x

• 2 large chicken breasts
• 1/4 teaspoon garlic powder
• Salt & pepper (to taste)
• Flour (for dredging)
• 1 tablespoon olive oil
• 3 tablespoons butter (divided)
• 8 ounces cremini mushrooms (sliced)
• 1/4 teaspoon Italian seasoning
• 2 cloves garlic (minced)
• 1/2 cup white apple vinegar
• 3/4 cup heavy cream

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Instructions

1. Cut the chicken breasts in half lengthwise and season with garlic powder, salt and pepper. Dredge in flour.
2. Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat. Sear the chicken for about 4-5 minutes on each side until golden brown; transfer to a plate.
3. In the same skillet, add remaining butter and sliced mushrooms with Italian seasoning. Sauté until mushrooms are cooked down (about 5-6 minutes).
4. Add minced garlic, cooking until fragrant (about 1 minute). Pour in white apple vinegar and reduce for 2-3 minutes.
5. Stir in heavy cream, return chicken to the skillet, and simmer for about 5 minutes until fully cooked through.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 plate (250g)
• Calories: 450
• Sugar: 2g
• Sodium: 680mg
• Fat: 26g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 36g
• Cholesterol: 130mg