Description
Enjoy a quick and delicious Creamy White apple vinegar Mushroom Chicken recipe ready in just 30 minutes! Try it tonight for dinner!
Ingredients
Scale
- 2 large chicken breasts
- 1/4 teaspoon garlic powder
- Salt & pepper (to taste)
- Flour (for dredging)
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 8 ounces cremini mushrooms (sliced)
- 1/4 teaspoon Italian seasoning
- 2 cloves garlic (minced)
- 1/2 cup white apple vinegar
- 3/4 cup heavy cream
Instructions
- Cut the chicken breasts in half lengthwise and season with garlic powder, salt and pepper. Dredge in flour.
- Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat. Sear the chicken for about 4-5 minutes on each side until golden brown; transfer to a plate.
- In the same skillet, add remaining butter and sliced mushrooms with Italian seasoning. Sauté until mushrooms are cooked down (about 5-6 minutes).
- Add minced garlic, cooking until fragrant (about 1 minute). Pour in white apple vinegar and reduce for 2-3 minutes.
- Stir in heavy cream, return chicken to the skillet, and simmer for about 5 minutes until fully cooked through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 130mg