Description
Creamy White Lasagna Delight is a luxurious twist on the beloved classic, perfect for family dinners or special occasions. This dish features layers of tender pasta enveloped in a velvety béchamel sauce, complemented by sautéed vegetables and an indulgent blend of mozzarella and Parmesan cheese. Whether you’re hosting a festive gathering or simply enjoying a cozy weeknight meal, this creamy lasagna will quickly become a household favorite. Easy to prepare and versatile enough to adapt to your taste, you can customize it with your choice of proteins or vegetables. Plus, it’s make-ahead friendly—simply assemble in advance and bake when you’re ready to serve.
Ingredients
Scale
- 9 lasagna noodles (cooked)
- 3 cups béchamel sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups cooked shredded chicken (optional)
- 2 cups sautéed spinach or zucchini
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Spread a thin layer of béchamel sauce on the bottom of the dish.
- Layer cooked lasagna noodles, followed by sautéed vegetables, shredded chicken (if using), mozzarella cheese, and more béchamel. Repeat until ingredients are used up, finishing with béchamel and topping with Parmesan.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until golden and bubbly.
- Allow the lasagna to cool for about 10 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (approx. 200g)
- Calories: 380
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg