Description
Indulge in the fun and whimsical world of dessert with this Creative & Cute Strawberry Shortcake Sushi Roll Dessert Recipe. This delightful treat combines the light, airy texture of sponge cake with a luscious cream cheese filling and fresh strawberries, making it visually appealing and extraordinarily delicious. Perfect for parties, celebrations, or simply a sweet treat at home, these sushi rolls are not only easy to make but also customizable to fit your taste preferences. With just a prep time of 20 minutes, you can impress your guests with this unique dessert that’s sure to be a conversation starter!
Ingredients
Scale
- 1 sponge cake sheet (approx. 10×15 inches)
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 ½ cups fresh strawberries, diced
- 3 tablespoons strawberry preserves
Instructions
- Lay the cooled sponge cake flat on parchment paper or a rolling mat.
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Gently fold in whipped cream.
- Spread strawberry preserves over the sponge cake, then layer with the cream cheese mixture and sprinkle with diced strawberries.
- Roll tightly from one short end using parchment paper for assistance. Chill in the refrigerator for 20–30 minutes.
- Slice into 1-inch pieces and serve on a platter garnished with white chocolate drizzle or mint leaves if desired.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sushi roll piece (approximately 50g)
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg