Crispy Chicken Wonton Tacos

Crispy chicken wonton tacos are a delightful fusion of flavors and textures, perfect for any occasion. These tacos bring together the satisfying crunch of fried wonton wrappers, tender teriyaki chicken, and a fresh coleslaw topping. They’re not only quick to prepare but also versatile enough for parties or weeknight dinners. Enjoy the unique combination of Asian-inspired ingredients that make these tacos a standout dish!

Why You’ll Love This Recipe

• Quick Preparation: With a total time of just 25 minutes, you can whip up this delicious meal in no time.
• Flavor-Packed: The teriyaki marinade infuses the chicken with wonderful flavors, making every bite a treat.
• Crispy Texture: The fried wonton wrappers provide a satisfying crunch that perfectly complements the tender filling.
• Versatile Serving Options: Serve as an appetizer, main dish, or even at gatherings where finger foods are preferred.
• Healthy Ingredients: Packed with fresh vegetables and lean protein, these tacos offer a nutritious meal option.

Tools and Preparation

To create these crispy chicken wonton tacos successfully, you will need some essential kitchen tools. Having the right equipment ensures that your cooking experience is smooth and enjoyable.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Tongs
• Knife
• Cutting board

Importance of Each Tool

• Skillet: A good skillet allows for even cooking and helps achieve that perfect golden-brown color when frying wontons.
• Mixing bowl: Use this for marinating the chicken and mixing your coleslaw ingredients efficiently.

Ingredients

Here’s what you’ll need to make crispy chicken wonton tacos:

For the Chicken Filling

• 2 boneless, skinless chicken breasts, thinly sliced
• 1/4 cup teriyaki sauce
• 1 tbsp sesame oil, divided
• 1 tbsp low-sodium soy sauce
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated

For the Slaw

• 2 cups coleslaw mix, (cabbage and carrots)
• 2 green onions, thinly sliced
• 1 tbsp rice vinegar
• 1 tsp honey

For the Wontons

• 12 wonton wrappers
• 2 tbsp sweet chili sauce
• 1 tsp sesame seeds
• 2 tbsp chopped cilantro

How to Make Crispy Chicken Wonton Tacos

Step 1: Marinate the Chicken

In a mixing bowl, combine the sliced chicken with teriyaki sauce, 1/2 tablespoon sesame oil, soy sauce, minced garlic, and grated ginger. Allow it to marinate for about 10 minutes to soak up all those delicious flavors.

Step 2: Cook the Chicken

Heat a skillet over medium heat. Add the marinated chicken to the skillet and cook until it’s done, which should take about 5 to 7 minutes. Make sure to stir occasionally for even cooking.

Step 3: Prepare the Slaw

In another bowl, toss together the coleslaw mix, sliced green onions, rice vinegar, honey, and remaining sesame oil. Mix well until everything is evenly coated.

Step 4: Fry the Wonton Wrappers

In a separate skillet or deep pan, heat oil for frying. Lightly fry each wonton wrapper for about 20-30 seconds on each side until they are crispy and golden brown. Remove them from oil and let them drain on paper towels.

Step 5: Assemble the Tacos

Take each crispy wonton wrapper and fill it with cooked chicken and the prepared slaw mixture. Drizzle with sweet chili sauce for added flavor.

Step 6: Garnish

Finish off your tacos by sprinkling sesame seeds over them and adding chopped cilantro as a garnish before serving.

Enjoy your crispy chicken wonton tacos! They’re sure to be a hit at your next gathering or family dinner!

How to Serve Crispy Chicken Wonton Tacos

Crispy chicken wonton tacos are a delightful fusion dish that can be served in various ways. Whether you’re hosting a party or enjoying a casual dinner, these serving suggestions will elevate your meal experience.

Casual Gatherings

• Serve with Dipping Sauces: Offer a variety of sauces such as sweet chili, hoisin, or sriracha for guests to customize their tacos.
• Taco Bar Setup: Create a taco bar where guests can build their own tacos with toppings like avocado, cheese, and extra cilantro.

Family Dinner

• Platter Presentation: Arrange the tacos on a large platter, garnished with sesame seeds and fresh herbs for an appealing look.
• Accompanying Salad: Pair with a light green salad dressed in vinaigrette to balance the flavors.

Game Day Snacks

• Finger Food Style: Serve them on skewers or toothpicks for easy eating while watching the game.
• Shareable Appetizer Tray: Include other appetizers like spring rolls or veggie sticks for a diverse snack spread.

How to Perfect Crispy Chicken Wonton Tacos

Achieving the ideal crispy chicken wonton tacos takes just a few extra steps. Here are some tips to ensure your tacos turn out perfectly.

• Bold Marinate Time: Let the chicken marinate for at least 30 minutes to enhance flavor.
• Bold Frying Technique: Use enough oil in the pan when frying wonton wrappers to ensure they crisp up nicely without being soggy.
• Bold Serving Fresh: Serve the tacos immediately after filling them to maintain their crispiness and prevent sogginess.
• Bold Consistent Heat: Maintain medium heat when cooking chicken; too high can burn the outside before cooking through.

Best Side Dishes for Crispy Chicken Wonton Tacos

To complement your crispy chicken wonton tacos, consider adding some delicious side dishes. Here are some great options:

1. Bold Asian Slaw: A crunchy mix of cabbage, carrots, and sesame dressing adds freshness.
2. Bold Cucumber Salad: Chilled cucumbers tossed in rice vinegar provide a refreshing contrast.
3. Bold Edamame Beans: Lightly salted edamame offers protein and is easy to prepare.
4. Bold Fried Rice: Flavorful vegetable fried rice serves as a hearty pairing with your tacos.
5. Bold Mango Salsa: Sweet mango salsa brings a fruity touch that pairs beautifully with savory flavors.
6. Bold Spicy Garlic Noodles: This dish offers comforting noodles with garlic and spice that complements the main course well.

Common Mistakes to Avoid

Making crispy chicken wonton tacos can be fun, but common mistakes can hinder your results. Here are some pitfalls to watch out for:

• Skipping the marinade: Failing to marinate the chicken will lead to bland flavor. Always allow at least 10 minutes for the flavors to soak in.
• Overcrowding the skillet: Cooking too much chicken at once can cause uneven cooking. Cook in batches to ensure each piece gets sufficient heat.
• Using soggy wonton wrappers: Make sure your wonton wrappers are fried until crispy. Fry them for 20-30 seconds and watch them closely to avoid burning.
• Neglecting fresh ingredients: Skipping fresh veggies or using stale coleslaw mix can ruin the dish’s freshness. Always use fresh produce for crunch and flavor.
• Forgetting garnishes: Not adding sesame seeds or cilantro may result in a lack of visual appeal and flavor depth. Don’t skip these final touches!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover tacos in an airtight container.
• They will last up to 2 days in the refrigerator.

Freezing Crispy Chicken Wonton Tacos

• Place tacos in a single layer on a baking sheet before freezing.
• Once frozen, transfer them to a freezer-safe container or bag, where they can last up to 1 month.

Reheating Crispy Chicken Wonton Tacos

• Oven: Preheat oven to 350°F (175°C) and bake for about 10 minutes until heated through and crispy.
• Microwave: Heat on medium power for about 30 seconds, but note that this may make the wrappers soggy.
• Stovetop: Reheat on low heat in a skillet for about 3-4 minutes, flipping occasionally for even heating.

Frequently Asked Questions

Here are some common questions about making crispy chicken wonton tacos:

Can I use other proteins for Crispy Chicken Wonton Tacos?

Absolutely! You can easily substitute chicken with beef, turkey, or even lamb, depending on your preference.

How do I ensure my wonton wrappers are crispy?

Make sure to fry them quickly over medium heat. Don’t overcrowd the pan, as this can lead to steaming instead of frying.

What dipping sauces pair well with Crispy Chicken Wonton Tacos?

Sweet chili sauce is a great match; however, soy sauce or a spicy sriracha mayo also complement these tacos well.

Can I make Crispy Chicken Wonton Tacos ahead of time?

You can prepare the filling ahead and store it separately from the fried wontons. Assemble just before serving for maximum crispiness.

Final Thoughts

Crispy chicken wonton tacos are a delightful blend of textures and flavors that everyone will enjoy. They are versatile and allow for various customization options—feel free to swap out proteins or add your favorite veggies. Give this recipe a try today; it’s perfect for any occasion!

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Crispy Chicken Wonton Tacos

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• Author: Aileen
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Enjoy deliciously crunchy Crispy Chicken Wonton Tacos filled with tender chicken and fresh slaw. Try this quick recipe today!

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Ingredients

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• 2 boneless, skinless chicken breasts
• 1/4 cup teriyaki sauce
• 1 tbsp sesame oil
• 1 tbsp low-sodium soy sauce
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2 cups coleslaw mix
• 2 green onions, thinly sliced
• 1 tbsp rice vinegar
• 1 tsp honey
• 12 wonton wrappers
• 2 tbsp sweet chili sauce
• 1 tsp sesame seeds
• 2 tbsp chopped cilantro

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Instructions

1. Marinate sliced chicken in teriyaki sauce, sesame oil, soy sauce, garlic, and ginger for 10 minutes.
2. Cook marinated chicken in a skillet over medium heat until done (5-7 minutes).
3. Prepare slaw by mixing coleslaw mix, green onions, rice vinegar, honey, and remaining sesame oil.
4. Fry wonton wrappers in hot oil until crispy (20-30 seconds on each side).
5. Assemble tacos with cooked chicken and slaw; drizzle with sweet chili sauce.
6. Garnish with sesame seeds and cilantro before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 3 tacos (180g)
• Calories: 320
• Sugar: 5g
• Sodium: 610mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 70mg