Description
Enjoy deliciously crunchy Crispy Chicken Wonton Tacos filled with tender chicken and fresh slaw. Try this quick recipe today!
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/4 cup teriyaki sauce
- 1 tbsp sesame oil
- 1 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups coleslaw mix
- 2 green onions, thinly sliced
- 1 tbsp rice vinegar
- 1 tsp honey
- 12 wonton wrappers
- 2 tbsp sweet chili sauce
- 1 tsp sesame seeds
- 2 tbsp chopped cilantro
Instructions
- Marinate sliced chicken in teriyaki sauce, sesame oil, soy sauce, garlic, and ginger for 10 minutes.
- Cook marinated chicken in a skillet over medium heat until done (5-7 minutes).
- Prepare slaw by mixing coleslaw mix, green onions, rice vinegar, honey, and remaining sesame oil.
- Fry wonton wrappers in hot oil until crispy (20-30 seconds on each side).
- Assemble tacos with cooked chicken and slaw; drizzle with sweet chili sauce.
- Garnish with sesame seeds and cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 3 tacos (180g)
- Calories: 320
- Sugar: 5g
- Sodium: 610mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg