Description
Fried Buffalo Chicken Tacos are a flavor-packed delight that combines crispy fried chicken and zesty buffalo sauce, all wrapped in soft corn tortillas. These tacos are not only easy to make but also perfect for any gathering—from game nights to casual dinners. Each bite bursts with a spicy kick and satisfying crunch, making them a guaranteed crowd-pleaser. Serve them with fresh toppings for an unforgettable meal experience!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 1 cup buffalo sauce
- 2 tbsp olive oil
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ½ cup sour cream or Greek yogurt
Instructions
- Slice chicken breasts into bite-sized pieces.
- In a bowl, mix flour with salt and pepper; coat each chicken piece in the mixture.
- Heat olive oil in a skillet over medium heat. Fry coated chicken pieces until golden brown, about 5-7 minutes per side.
- Toss warm chicken in buffalo sauce until well-coated.
- Warm corn tortillas on a skillet or over an open flame.
- Assemble tacos by layering lettuce, buffalo chicken, diced tomatoes, and topping with sour cream or Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 540
- Sugar: 3g
- Sodium: 1150mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 85mg