Description
Crispy Parmesan and Gruyère Potato Gratin is a luxurious dish that transforms simple ingredients into an unforgettable experience. This gratin features layers of tender, thinly sliced potatoes enveloped in a creamy garlic-infused sauce and topped with a golden, crispy cheese crust. Perfect for any gathering, from holiday feasts to intimate family dinners, this recipe balances rich flavors with an inviting aroma that fills the kitchen. Impressive yet easy to prepare, it’s the ideal comfort food that will leave your guests raving.
Ingredients
Scale
- 2 lbs Yukon gold or russet potatoes (peeled and thinly sliced)
- 1 tablespoon unsalted butter (for greasing)
- 1 1/2 cups heavy cream
- 1/2 cup whole milk
- 2 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Pinch of ground nutmeg (optional)
- 1 cup grated Gruyère cheese
- 1/2 cup grated Parmesan cheese
- Optional: fresh thyme leaves and parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter.
- In a saucepan, warm heavy cream, whole milk, garlic, salt, pepper, and nutmeg over low heat.
- Layer half of the potato slices in the baking dish; pour half of the cream mixture over them and sprinkle with half of both cheeses.
- Repeat layering with remaining potatoes, cream mixture, cheeses, and thyme if using.
- Cover with foil and bake for 35–40 minutes; then uncover and bake for another 20–25 minutes until golden brown.
- Allow to cool for 10–15 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg